Senior Pastry Chef

6 days ago


Brisbane, Queensland, Australia SIRROM Full time
FIFO/ DIDO Qualified Pastry Chef /Bakery - FT 14 day on/ 7 days off

Join a leading industry provider with 50 years of experience in Life Support and Facilities Management as we expand our workforce villages across the Rockhampton Coalfield & Mackay / Bowen Basin Region QLD.

We are seeking a passionate professional to join our dynamic team, delivering exceptional food and service across all conditions and locations. As we grow, we're looking for talented individuals who can bring real value to our company.

The Role

FIFO/ DIDO Qualified Pastry Chef /Bakery or Chef with Extensive Experience in Pastry & Bakery experience is required.

Salary $90k -97.75K salary plus super - Permanent 14 day on/7 day off Full Time Employment is offered.

  • A passion for high-quality pastry, bakery and dessert creation in a high-volume kitchen is essential.
  • Proven experience in creating a rotational menu consisting of desserts, pastries, bakery items and various round tortes/cake of various flavours is required.
  • Reliability and a commitment to excellence are key qualities we seek in our candidates.
  • The ability to work autonomously while contributing to a small, experienced team is crucial.
  • Providing breakfast, crib lunch, desserts or dinner service for residents on site, working both night shift and dayshift on 14/7 roster, is a must.
  • Ensuring food presentation, product presentation and meal service meet Sirrom standards is essential.
  • Working within allocated resources is vital.
  • Maintaining minimal food wastage is a priority.
  • Preparing and serving meals according to the menu and Sirrom Guidelines in line with client requirements is critical.
  • Maintaining strict health and hygiene standards and systems in the kitchen is paramount.
Key Requirements
  • At least 2 years of experience working in remote mine-site villages or workforce camps is required.
  • Hands-on experience with bulk catering, including pastry, bakery, breakfast and buffet-style service, is essential.
  • Ability to lead a team, manage utilities, and deliver high-quality food and service is critical.
  • Supportive leadership, mentoring, and coaching for kitchen staff is required.
  • Strong skills in food management, budgeting, ordering, and stock control are necessary.
  • Excellent problem-solving skills and ability to stay calm under pressure are vital.
  • Ability to maintain strict health and hygiene standards in the kitchen is crucial.
  • Friendly and considerate attitude to promote a positive work environment is essential.
What We Offer
  • Chef Trade Certificate or Formal qualification in baking, pastry, or a related culinary field - Equivalent to Australian Trade Qualification (Minimum of Cert III in Commercial Cookery/Patisserie or higher) is required.
  • Food Safety for Supervisor's Certificate is desirable.
  • Proof of current Right to Work in Australia is necessary.
  • National Police Check - no more than 1 month old is required.
  • To be able to pass a pre-employment medical and drug screening is crucial.

We appreciate all applications, but only shortlisted candidates will be contacted. All shortlisted applicants must attend a face-to-face or Online interview and pass a pre-employment medical, including drug and alcohol testing.



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