Pastry and Bakery Specialist

4 days ago


Brisbane, Queensland, Australia SIRROM Full time
Payload Preparation Expert Wanted

We are seeking a skilled Pastry and Bakery Professional to join our facilities management network at SIRROM Corp., a renowned industry leader and provider with 50 years of experience in Life Support and Facilities Management.

This role requires a strong background in high-volume kitchen operations, with a focus on payload preparation, including pastries, bread, and desserts. If you have expertise in managing payloads, maintaining strict health and hygiene standards, and delivering exceptional food and service, we want to hear from you.

About the Job

FIFO/ DIDO Qualified Pastry Chef /Bakery or Chef with Extensive Experience in Pastry & Bakery experience is required.

Salary $90k -97.75K salary plus super - Permanent 14 day on/7 day off Full Time Employment is offered.

  • A passion for high-quality pastry, bakery and dessert creation in a high-volume kitchen is essential.
  • Proven experience in creating a rotational menu consisting of desserts, pastries, bakery items and various round tortes/cake of various flavours is required.
  • Reliability and a commitment to excellence are key qualities we seek in our candidates.
  • The ability to work autonomously while contributing to a small, experienced team is crucial.
  • Providing breakfast, crib lunch, desserts or dinner service for residents on site, working both night shift and dayshift on 14/7 roster, is a must.
  • Ensuring food presentation, product presentation and meal service meet Sirrom standards is essential.
  • Working within allocated resources is vital.
  • Maintaining minimal food wastage is a priority.
  • Preparing and serving meals according to the menu and Sirrom Guidelines in line with client requirements is critical.
  • Maintaining strict health and hygiene standards and systems in the kitchen is paramount.
Requirements
  • At least 2 years of experience working in remote mine-site villages or workforce camps is required.
  • Hands-on experience with bulk catering, including pastry, bakery, breakfast and buffet-style service, is essential.
  • Ability to lead a team, manage utilities, and deliver high-quality food and service is critical.
  • Supportive leadership, mentoring, and coaching for kitchen staff is required.
  • Strong skills in food management, budgeting, ordering, and stock control are necessary.
  • Excellent problem-solving skills and ability to stay calm under pressure are vital.
  • Ability to maintain strict health and hygiene standards in the kitchen is crucial.
  • Friendly and considerate attitude to promote a positive work environment is essential.
What We Look For
  • Chef Trade Certificate or Formal qualification in baking, pastry, or a related culinary field - Equivalent to Australian Trade Qualification (Minimum of Cert III in Commercial Cookery/Patisserie or higher) is required.
  • Food Safety for Supervisor's Certificate is desirable.
  • Proof of current Right to Work in Australia is necessary.
  • National Police Check - no more than 1 month old is required.
  • To be able to pass a pre-employment medical and drug screening is crucial.

We appreciate all applications, but only shortlisted candidates will be contacted. All shortlisted applicants must attend a face-to-face or Online interview and pass a pre-employment medical, including drug and alcohol testing.



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