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Experienced Pastry Chef for Dynamic Team

1 week ago

Brisbane, Queensland, Australia SIRROM Full time
Bakery and Pastry Expertise Needed

Sirrom Corp., a leading industry provider with 50 years of experience in Life Support and Facilities Management, is seeking a highly skilled Pastry and Bakery Professional to join our dynamic team.

This role involves working in a high-volume kitchen environment, creating a wide range of pastries, bread, and desserts for our residents. If you have a strong background in bakery and pastry operations, with a focus on delivery, quality control, and customer satisfaction, we want to hear from you.

About the Position

FIFO/ DIDO Qualified Pastry Chef /Bakery or Chef with Extensive Experience in Pastry & Bakery experience is required.

Salary $90k -97.75K salary plus super - Permanent 14 day on/7 day off Full Time Employment is offered.

  • A passion for high-quality pastry, bakery and dessert creation in a high-volume kitchen is essential.
  • Proven experience in creating a rotational menu consisting of desserts, pastries, bakery items and various round tortes/cake of various flavours is required.
  • Reliability and a commitment to excellence are key qualities we seek in our candidates.
  • The ability to work autonomously while contributing to a small, experienced team is crucial.
  • Providing breakfast, crib lunch, desserts or dinner service for residents on site, working both night shift and dayshift on 14/7 roster, is a must.
  • Ensuring food presentation, product presentation and meal service meet Sirrom standards is essential.
  • Working within allocated resources is vital.
  • Maintaining minimal food wastage is a priority.
  • Preparing and serving meals according to the menu and Sirrom Guidelines in line with client requirements is critical.
  • Maintaining strict health and hygiene standards and systems in the kitchen is paramount.
Job Requirements
  • At least 2 years of experience working in remote mine-site villages or workforce camps is required.
  • Hands-on experience with bulk catering, including pastry, bakery, breakfast and buffet-style service, is essential.
  • Ability to lead a team, manage utilities, and deliver high-quality food and service is critical.
  • Supportive leadership, mentoring, and coaching for kitchen staff is required.
  • Strong skills in food management, budgeting, ordering, and stock control are necessary.
  • Excellent problem-solving skills and ability to stay calm under pressure are vital.
  • Ability to maintain strict health and hygiene standards in the kitchen is crucial.
  • Friendly and considerate attitude to promote a positive work environment is essential.
Essential Qualifications
  • Chef Trade Certificate or Formal qualification in baking, pastry, or a related culinary field - Equivalent to Australian Trade Qualification (Minimum of Cert III in Commercial Cookery/Patisserie or higher) is required.
  • Food Safety for Supervisor's Certificate is desirable.
  • Proof of current Right to Work in Australia is necessary.
  • National Police Check - no more than 1 month old is required.
  • To be able to pass a pre-employment medical and drug screening is crucial.

We appreciate all applications, but only shortlisted candidates will be contacted. All shortlisted applicants must attend a face-to-face or Online interview and pass a pre-employment medical, including drug and alcohol testing.