Lead Hospitality Operations

5 days ago

Brisbane, Queensland, Australia beBeeManagement Full time $55,000 - $70,000

Restaurant supervisors are key to delivering exceptional customer experiences and ensuring seamless restaurant operations.

Key responsibilities include:

  • Leading a front-of-house team with a minimum of 3 years' experience in hospitality, preferably in a supervisory role
  • Developing and maintaining excellent food and wine knowledge
  • Ensuring all staff members hold current RSA certificates
  • Working effectively under pressure in fast-paced environments
  • Managing coffee, cocktail, bar, and barista operations
  • Overseeing front-of-house management activities

As a Restaurant Supervisor, you can expect:

Award wages including superannuation, great working conditions with stunning views, and a friendly team environment make this an attractive opportunity for those passionate about the hospitality industry.

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