Executive Chef Position Available

4 weeks ago


Sydney, New South Wales, Australia Merivale Full time

The Venue

Located in a picturesque setting, Uccello offers an upscale dining experience with a focus on Southern Italian cuisine. Our kitchen team works closely with local farmers and producers to source the finest ingredients, ensuring a consistently high-quality dining experience.

The Role

We are seeking an experienced Sous Chef to join our highly skilled team at Uccello. The ideal candidate will have a passion for Italian cuisine and a strong understanding of traditional cooking techniques.

Key responsibilities include:

  • Leading a team of 15+ chefs in a fast-paced kitchen environment.
  • Developing and implementing menus that showcase the best of Italian cuisine.
  • Ensuring the highest standards of food quality and presentation.
  • Maintaining a safe and healthy working environment.

The Reward

As a member of the Merivale team, you will have access to a range of benefits, including competitive salary and award rates, amazing discounts at 90+ venues, and career development opportunities through the Merivale Academy.



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