Executive Chef Position Available
4 weeks ago
The Venue
Located in a picturesque setting, Uccello offers an upscale dining experience with a focus on Southern Italian cuisine. Our kitchen team works closely with local farmers and producers to source the finest ingredients, ensuring a consistently high-quality dining experience.
The Role
We are seeking an experienced Sous Chef to join our highly skilled team at Uccello. The ideal candidate will have a passion for Italian cuisine and a strong understanding of traditional cooking techniques.
Key responsibilities include:
- Leading a team of 15+ chefs in a fast-paced kitchen environment.
- Developing and implementing menus that showcase the best of Italian cuisine.
- Ensuring the highest standards of food quality and presentation.
- Maintaining a safe and healthy working environment.
The Reward
As a member of the Merivale team, you will have access to a range of benefits, including competitive salary and award rates, amazing discounts at 90+ venues, and career development opportunities through the Merivale Academy.
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