Established Venue Manager

3 weeks ago

East Maitland, New South Wales, Australia TGI Fridays Full time
{"Key Responsibilities": "

As a Venue Manager at TGI Fridays, you will be responsible for the overall management of the Front of House operations in our fast-paced brand.

Key responsibilities will include:

  • Management of up to 30 staff, including training, rostering, and on-shift management.
  • Overall management of the FOH operational facets of the business.
  • Adherence to and auditing of OH&S and Food Hygiene procedures.
  • Identifying opportunities to build sales and revenue whilst controlling costs.
  • Ensuring superior service and quality to ensure the delivery of outstanding guest experiences.
  • Drive a positive working environment and lead by example as a senior restaurant leader.
","Requirements": "

We are looking for candidates with demonstrated hospitality experience within a high-volume restaurant environment (2-3 years)

Qualifications in Hospitality are preferred; however, not essential.

Proven management experience with outstanding leadership capability and customer service focus.

Can-do attitude with the ability to act efficiently and resiliently.

Drive to create a supportive culture that motivates and develops your team.

Ability to work productively during busy trading periods, including weeknights and weekends.

Australian Working Rights.

","About Us": "

TGI Fridays is now the world's largest full-service casual dining restaurant group with almost 1,000 restaurants in 61 countries.

We have 18 restaurants in Victoria, New South Wales, South Australia, Queensland and Western Australia

","What We Offer": "

We offer a comprehensive 'Manager in Training' program which will provide you with all the tools you need to succeed.

You will be invited to participate in the very generous TGI Fridays Australia Management Incentive Scheme, which allows for uncapped Profit Share Earning potential.

We offer a large Support team from our Operations team, finance, IT, marketing, Customer Service, Development, and People & Culture.

Expected Salary: $73000 - $80000 depending on experience.

","Application Information": "

We are looking for candidates available to work on a rotating roster:

  • Monday: Afternoon, Evening, Morning
  • Tuesday: Afternoon, Evening, Morning
  • Wednesday: Afternoon, Evening, Morning
  • Thursday: Afternoon, Evening, Morning
  • Friday: Afternoon, Evening, Morning
  • Saturday: Afternoon, Evening, Morning
  • Sunday: Afternoon, Evening, Morning
","Job Summary": "

We are seeking a motivated and hands-on Venue Manager to join our Regional NSW Locations team.

The ideal candidate will have prior experience managing people in addition to growing sales, managing costs, and delivering outstanding service in a high-volume fast-paced environment.

You will be focused on developing your team and delivering quality service to Fridays standards.

Key responsibilities will include:

  • Management of up to 30 staff, including training, rostering, and on-shift management.
  • Overall management of the FOH operational facets of the business.
  • Adherence to and auditing of OH&S and Food Hygiene procedures.
  • Identifying opportunities to build sales and revenue whilst controlling costs.
  • Ensuring superior service and quality to ensure the delivery of outstanding guest experiences.
  • Drive a positive working environment and lead by example as a senior restaurant leader.
","How to Apply": "

We are looking for candidates with a strong passion for great-quality food and cocktails.

You will be a key part of TGI Fridays management team, and we are seeking motivated and hands-on leaders who have a passion for delivering outstanding service.

","Job Type": "Full-time","Industry": "Hospitality","Required Experience": "2-3 years","Salary": "$73,000 - $80,000"}

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