Restaurant General Manager
5 days ago
**About Us**
TGI Fridays is a world-leading casual dining restaurant group with a rich history of innovation and a passion for delivering exceptional guest experiences.
As a key part of our Regional NSW team, you will be responsible for the Front of House operations in our fast-paced brand.
We are seeking an experienced and motivated leader who has a passion for great-quality food and cocktails, and can get the best out of their team.
**Key Responsibilities**
- Management of up to 30 staff, including training, rostering, and on-shift management.
- Overall management of the FOH operational facets of the business, ensuring superior service and quality to deliver outstanding guest experiences.
- Adherence to and auditing of OH&S and Food Hygiene procedures, ensuring the highest standards are maintained.
- Identifying opportunities to build sales and revenue whilst controlling costs.
- Drive a positive working environment and lead by example as a senior restaurant leader.
About You
- Demonstrated hospitality experience within a high-volume restaurant environment (2-3 years).
- Qualifications in Hospitality are preferred but not essential.
- Proven management experience with outstanding leadership capability and customer service focus.
- Able to work productively during busy trading periods, including weeknights and weekends.
- Australian Working Rights.
What We Offer
- A comprehensive 'Manager in Training' program to support your career development.
- Participation in the TGI Fridays Australia Management Incentive Scheme, offering uncapped Profit Share Earning potential.
- Opportunity to manage a brand new, highly regarded venue with a large team.
- A supportive team from Operations, Finance, IT, Marketing, Customer Service, Development, and People & Culture.
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