Director of Food and Beverage

3 days ago


Sydney, New South Wales, Australia Marriott Full time
Job Summary

The Director of Food and Beverage plays a key role in the success of our hospitality operations. As a strategic business leader, you will oversee the development and implementation of departmental strategies to ensure the food and beverage/culinary operation meets the brand's target customer needs, employee satisfaction, and financial performance.

Key Responsibilities
  • Develop and implement departmental strategies to drive revenue growth and maximize financial performance.
  • Lead a team of culinary professionals to deliver exceptional guest experiences and maintain high-quality food and beverage offerings.
  • Manage budgets and control costs to ensure profitability.
  • Collaborate with other hotel departments to promote a seamless guest experience.
Requirements

To be successful in this role, you will need:

  • A high school diploma or equivalent, plus 6 years of experience in food and beverage, culinary, event management, or a related field.
  • A 2-year degree in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or a related field, plus 4 years of experience.
  • Proven leadership skills and experience in managing a team.
  • Strong communication and interpersonal skills.
  • Able to work effectively in a fast-paced environment.

Marriott International is an equal opportunity employer. We are committed to diversity and inclusion in the workplace.



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