▷ (Only 24h Left) Head Chefs, Sous Chefs & Chef de Parties

15 hours ago

Maitland City Council, Australia TGI Fridays Full time

Join TGI FRIDAYS, the iconic casual dining brand born in New York in 1965, now spanning 61 countries with nearly 1,000 restaurants worldwide. Built on a legacy of innovation and distinctiveness, TGI FRIDAYS is currently experiencing significant growth, particularly in Australia, with new restaurants popping up across the country.

We're on the lookout for a talented Head Chefs, Sous Chef and Chef de Parties to become a pivotal part of our expanding team.

What are we looking for

A hard-working and vibrant Head Chefs, Sous Chefs and Chef de Parties to join our kitchen team across our New South Wales venues

We are seeking individuals who have a passion for producing great quality food and who will be able to provide exceptional guest experiences by ensuring solid kitchen operations. You will be responsible for the preparation and delivery of our amazing food within a high-volume restaurant and pub environment. We are searching for a team player who has thorough cleanliness and kitchen hygiene. You will deliver food and service to TGI Friday's standards, adhere to Australian legal requirements, and make a valued contribution to overall business performance.

Salary: $70,000 to $90,000 per year

WHAT WILL YOU BE DOING ON A DAILY BASIS?

- Ensuring all meals are cooked TGI Friday's Way.
- Following our national recipes & plating guides
- Ensuring all meals are served as quick as possible and are of the highest quality every time.
- Food safety and hygiene are extremely important to us, our kitchen is always sparkling clean and well organised.
- Adhering to all food preparation and cleanliness guidelines is a must.
- Ensuring staff are allocated sections and secondary duties throughout their shifts, as well as managing general kitchen operations in conjunction with the Sous and Head Chef.
- Contributing to the Back of House Management team to improve current menu items and to develop specials and LTO’s (limited time offers) ideas.
- Managing stock ordering, delivery receipts, temperature log reporting.

Requirements:

- Diploma qualification in a relevant field and/or 2-3 years of relevant work experience required for this role
- 2-3 years of relevant work experience required for this role
- Working rights required for this role

Job Type:Full-time

Pay:$70,000.00 – $90,000.00 per year

Supplementary Pay: Bonus

Work Location: In person

#J-18808-Ljbffr

  • Apply Now: Head Chefs, Sous Chefs

    6 days ago

    Gold Coast City, Australia TGI Fridays Full time

    Overview Join TGI FRIDAYS, the iconic casual dining brand born in New York in 1965, now spanning 61 countries with nearly 1,000 restaurants worldwide. Built on a legacy of innovation and distinctiveness, TGI FRIDAYS is currently experiencing significant growth, particularly in Australia, with new restaurants popping up across the country. We're on the...

  • Head Chefs, Sous Chefs

    6 days ago

    Council of the City of Sydney, Australia Tgifridays Full time

    Overview Join TGI FRIDAYS, the iconic casual dining brand born in New York in 1965, now spanning 61 countries with nearly 1,000 restaurants worldwide. Built on a legacy of innovation and distinctiveness, TGI FRIDAYS is currently experiencing significant growth, particularly in Australia, with new restaurants popping up across the country. We're on the...

  • Immediate Start: Head Chefs, Sous Chefs

    2 days ago

    Council of the City of Sydney, Australia The Sporting Globe Full time

    The Sporting Globe® is Australia’s most loved sports bar and grill serving over two million customers annually. It is the ultimate place to eat, drink, and watch sport with our offering of quality casual dining, big atmosphere entertainment, customer-first service, and a world-class fit-out. We have been recognised as a leader in sporting entertainment by...

  • Chef de Partie

    2 weeks ago

    Newcastle, Maitland & Hunter, Australia Taylor's Bistro Pty Ltd Full time $76,715 per year

    Do you have the precision, passion, and drive to helm your own station in a dynamic, globally inspired bistro kitchen? Taylor's Bistro is looking for a Chef de Partie to deliver top-tier dishes that reflect our chef's 40+ years of culinary excellence.About UsTaylor's Bistro, established in 2019 by award-winning Chef Lesley Taylor, brings together local...

  • Chef de Partie | Yoko Dining

    4 weeks ago

    City of Brisbane, Australia Olympusdining Full time

    Overview Take the lead at Yoko Dining—fast-paced, premium Japanese dining by the river. Drive service, train others, and grow with an iconic hospitality group. Yoko Dining isn’t just a restaurant—it’s an experience. Loud, fast, and full of flavour, we serve premium Japanese classics with bold attitude and a view to match. From sashimi perfection to...

  • Chef de Partie

    2 weeks ago

    Council of the City of Sydney, Australia Compass Group Pty Limited Full time

    Overview $75,000 + Super - Full-time position based in Sydney CBD - Multi-site Corporate Chef role - Monday to Friday corporate hours Restaurant Associates are a team of world class hospitality and fine-cuisine professionals, delivering contemporary food solutions and service across leading corporations and iconic venues across Australia. The Position -...

  • Full Time Sous Chef

    6 days ago

    North Sydney Council, Australia Australia Chef Migration Full time

    Overview The Union Hotel is looking for an additional Sous Chef who will be working within an energetic, friendly environment, with dedicated head chefs and a team who are fun and treat each other like a big family. This is a unique opportunity for professional Sous Chefs looking to join the kitchen team and to enjoy the fast-paced environment our venues...

  • Head Chef

    1 day ago

    Newcastle, Maitland & Hunter, New South Wales, Australia THE MONDAY GROUP Full time $80,000 - $110,000 per year

    Take the reins of the kitchen at one of the Hunter Valley's most dynamic hospitality destinations, where modern Australian cuisine meets fresh, seasonal produce We're seeking an experienced Head Chef to lead a passionate team, drive menu innovation, and deliver exceptional dishes across woodfired pizzas, gourmet burgers, premium steaks, and fresh seafood. ...

  • Sous Chef

    2 weeks ago

    Council of the City of Sydney, Australia The Star Ent Group Full time

    Apply now Job no: 533506 Work type: Permanent Full Time Location: Sydney Categories: Culinary Overview The Star Sydney is seeking a passionate and dedicated Sous Chef to join our Oasis Team at The Star Sydney. This is an extraordinary opportunity to progress your career and develop your skills under mentorship from leading chefs in Sydney. A few of your...

  • Sous Chef

    4 days ago

    Gold Coast City, Australia Bam Bam Bakehouse Full time

    BAM BAM BAKEHOUSE, award-winning Gold Coast Cafe, is in the market for a personable, dependable & experienced Chef to join our team full-time. A passion for creating high-quality, delicious food in a fast-paced environment, and a commitment to contribute positively to our Team for the long-term are highly desirable. Be part of a supportive crew at a...