Chef de Partie

Overview

Join a feminist organisation committed to creating a future where gender equality is a lived reality. We’re looking for a Chef de Partie to join our profit-for-purpose team at Song Hotel & Song Kitchen — where every shift helps support YWCA Australia’s mission.

Location: Gadigal Land - Surry Hills, Sydney

Work type: Full-time Ongoing

Salary: Hospitality Industry (General) Award 2020 - Level 6 Cook Grade 5 - $30.68 an hour + super

Benefits: Salary packaging up to $18,550 + paid parental leave

YWCA Australia is a feminist not-for-profit organisation focused on improving gender equality for women and young women. For over 140 years we have been working at the forefront of gender equality through our housing, community programs and advocacy. Learn more about us here.

Song Hotel and Song Kitchen operate under the YWCA Australia banner as profit-for-purpose hospitality venues. Revenue from the hotel and restaurant helps fund YWCA’s not-for-profit programs, supporting gender equality and community impact across Australia. Song Kitchen is a venue within our Song Sydney hotel, offering a stylish and warm Restaurant and Bar, located in the heart of the CBD at the southern side of Hyde Park. Song Kitchen offers a relaxed dining experience with a philosophy that is based on generosity and honesty and where produce is fresh and locally sourced. Song Kitchen also provides catering services to events that are held within the hotel.

What you’ll do

We’re seeking a Chef de Partie, to join our Song Hotel & Song Kitchen Team. In this role you will:

- Deliver high-quality breakfast and/or dinner service with attention to detail
- Coordinate menu development and stock management
- Oversee meal preparation and presentation while maintaining hygiene standards
- Support the Chef de Cuisine and collaborate effectively with the kitchen team
- Train and mentor junior staff, ensuring smooth operation of your section
- Work flexibly under pressure, completing tasks to the highest standard

Who you are

You are a dedicated culinary professional and will have:

- Minimum 1 year of experience in a similar role, including breakfast, dinner, and catering service
- Strong knowledge of food safety, WH&S regulations, and kitchen best practices
- Proven ability to accept and respond to customer feedback professionally
- Team-oriented with excellent interpersonal, listening, and mentoring skills
- Self-motivated, results-driven, and committed to continuous improvement and integrity

Don’t meet every single requirement? At YWCA Australia we are dedicated to building a diverse, inclusive and authentic workplace. If this role speaks to you but your past experience doesn’t align perfectly, we encourage you to apply anyway.

Questions

If you have questions about this opportunity please contact Kyung Hwang, Chef de Cuisine via Kyung.Hwang@songhotels.com.au.

How to apply

Ready to join a team that makes a difference? Click ‘Apply’ to submit your resume and a cover letter outlining why you are the ideal candidate for this role

Applications close on 26 October 2025.

We’re excited to find the right fit, so we’ll be reviewing applications as they come in. Submit yours early for priority consideration

Please connect with us at any time during the recruitment process if you require assistance to fully participate.

Please note that preferred candidates must hold, or be willing to obtain, a valid National Police Check and complete a medical declaration.

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