Chef de Partie

3 weeks ago

Council of the City of Sydney, Australia G AND N HOSPITALITY GROUP PTY LTD Full time

G & N HOSPITALITY GROUP PTY LTD is seeking a skilled Chef de Partie to join our team at restaurant La Disfida. We provide variety of pasta, main meals, Italian desserts and pizza. La Disfida Haberfield has a large menu filled with authentic Italian favorites. The ideal candidate will be responsible for preparing delicious and high-quality meals, ensuring food safety standards are met, and collaborating with the kitchen staff to deliver exceptional dining experiences.

Benefits

- Flexible hours which can fit your schedule

- Regular training and development

- Opportunities for career progression

- Opportunity to work in an industry leading hospitality group

Task & responsibilities

- Preparing a variety of Italian dishes including pasta and pizza from our menu and based on custom orders

- Mixing, kneading and preparing a wide variety of fresh pasta doughs

- Making fresh tomato, pesto and white cream sauces

- Prepare and cook antipasti and seafood dishes, according to the menu

- Cook food according to menu and customer and function/events demands in an efficient manner

- Examining of food stuffs to ensure quality- Minimise food waste whilst preparing meals

- Measure and assemble ingredients for menu items

- Monitor food stock and place orders, as neededCook appetizers, like mozzarella sticks, pizza bites, garlic breads and salads

- Recommend new recipes to update our menus

- Maintain a clean cooking station and sterilize equipment

- Ensure food is properly seasoned, portioned and plated to meet our company standards including adding garnishes, sauces and the like.

- Be able to work under pressure with a calm manner

- Follow correct procedures to ensure proper food safety and hygiene requirements as per company standards

- Assist in training staff

- Communicate appropriately amongst management and peers and both front and back of house staff (Kitchen and floor/waiting staff)

- Ensure waste is managed appropriately

Qualification & experience

- The employee must hold minimum of Certificate IV in Kitchen Management or equivalent

- Minimum one year of relevant experience

- Demonstrate knowledge of food hygiene and safe culinary practices

- Committed to delivering exceptional food quality and dishes with an ability to prepare, cook, portion and serve foodstuffs to the highest standards

- Knowledge of Italian Cuisine

Salary: $76600-78000

Job Publish: 17-10-2025

Job Expire: 16-11-2025

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