Chef ( full-time)
1 day ago
Requirements for this role:
- 1 year of relevant work experience required for this role
- Expected salary: $68000 - $77000 per year
- Full time hours
- Looking for candidates who are available to work Any time
- Working rights required for this role
We are seeking a reliable and motivated Full-Time Chef / Kitchen All-Rounder to join our team. This is a hands-on role in an open kitchen environment, where professionalism, speed, and presentation are essential.
????? The Role
- As a Full-Time Chef / All-Rounder, you will:
- Prepare and cook breakfast, lunch, and café-style menu items in an open kitchen setting.
- Manage daily prep, stock rotation, and kitchen organisation.
- Maintain high standards of food quality, consistency, and hygiene at all times.
- Uphold a professional appearance and positive customer interaction in an open kitchen.
- Assist FOH during busy times (plating, running food, light customer service).
- Work collaboratively with a small team to ensure smooth daily operations.
? About You
- Proven experience as a Chef, Cook, or Kitchen All-Rounder (café or restaurant background).
- Comfortable working in an open kitchen with customer visibility.
- Strong multitasking ability and confidence under pressure.
- Flexible and willing to support both kitchen and FOH when required.
- Knowledge of food safety and hygiene compliance.
- Positive attitude, excellent communication, and strong work ethic.
?? How to Apply Please send your resume and a brief cover letter to coombs@eightytwentyfood.com.au.
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