chef cook
2 days ago
Parlour wine Room is hiring a Full time/Permanent Part-time Chef /Cook role in Canberra, ACT. Apply now to be part of our team.
Requirements for this role:
- 1 year of relevant work experience required for this role
- Full time working rights
- Looking for candidates who are available to work:
- Wed: Afternoon, Evening
- Thu: Afternoon, Evening
- Fri: Afternoon, Evening
- Sat: Afternoon, Evening
- Sun: Afternoon, Evening
Join the Culinary Team at Parlour Wine Room – Cook/Chef Wanted
Parlour Wine Room, one of Canberra's most beloved dining destinations, is on the hunt for a passionate and versatile Cook/Chef to bring creativity and precision to our kitchen. If you thrive in a fast-paced, collaborative environment and love crafting memorable dishes, we'd love to meet you.
Position: Cook/Chef Employment Type: Full-time or Part-time (Minimum 30 hours/week) Trading Hours: Wednesday to Saturday, 10:30 AM – 10 PM
What You'll Do:
- Prepare and cook a variety of dishes with finesse and consistency
- Assist with food prep and maintain high standards of hygiene
- Participate in service and dishwashing duties as part of a tight-knit team
- Contribute to a kitchen culture that values quality, efficiency, and respect
What We're Looking For:
- Experience in a commercial kitchen (preferred but not essential)
- A strong work ethic and willingness to learn
- Ability to multitask and stay cool under pressure
- A genuine love for food and hospitality
Why Parlour? We're more than just a wine room—we're a place where great food, great wine, and great people come together. Join us and be part of a team that celebrates creativity, camaraderie, and culinary excellence. If you think, you have that kind of vibe, plz feel free to send us your resume or drop by our restaurant. Looking forward to meet you
Job Types: Full-time, Part-time
Pay: $54,190.69 – $83,171.95 per year
Expected hours: 25 – 33 per week
Benefits:
- Employee discount
- Free drinks
- Free food
- Professional development assistance
- Salary packaging
Work Location: In person
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