Part-Time Chef
1 week ago
Part-Time Chef (34 hrs/week) – Springbank Rise by Busy Bees
Location: Casey, ACT
Licensed Capacity: 126 places
Hourly Rate: $30.93 (Support Worker 3.1)
At Springbank Rise by Busy Bees, we're passionate about creating a nurturing and healthy environment where children thrive. We're looking for an experienced Part-Time Chef to join our kitchen team and provide delicious, nutritious meals for our children, working 34 hours per week across Monday to Friday.
Previous experience working in a childcare setting is essential for this role.
About the Role
As our Centre Chef, you will:
- Plan, prepare, and serve fresh meals and snacks for children aged 0–5
- Develop rotating menus that meet dietary, allergy, and cultural needs
- Ensure a clean, safe, and compliant kitchen environment at all times
- Manage inventory, food ordering, and kitchen documentation
- Work closely with the Centre Director and Educators to support overall wellbeing
What You'll Need
To be successful in this role, you'll need:
- Certificate III in Commercial Cookery or equivalent
- Experience working in a childcare environment (mandatory)
- ACT Working with Vulnerable People Registration (WWVP)
- Valid Food Safety Supervisor Certificate
- First Aid and CPR certification (preferred)
- Understanding of HACCP and food safety regulations
- Strong time management, planning, and communication skills
Key Benefits
- Hourly Rate: $30.93
- Laundry allowance in addition to your salary
- Up to 50% childcare discount for permanent staff
- Consistent daytime hours (Monday to Friday – 34 hours/week)
- Access to the Busy Bees learning platform and professional development
- Supportive leadership and team culture
- Employee Assistance Program (EAP)
- Career opportunities within our national network
Apply now to join Springbank Rise by Busy Bees, where your talent for food and passion for children's wellbeing will be truly appreciated.
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