Sous Chef | Greca

13 hours ago

City of Brisbane, Australia Olympusdining Full time

A Greek riverside taverna where great food, good people, and career-defining opportunities come together.

Greca – Sous Chef Opportunity

Greca brings the spirit of a Greek island taverna to Brisbane’s Howard Smith Wharves. Lively, laid-back, and full of heart, our restaurant is made for long lunches, riverside dinners, and moments shared with friends. We’re currently looking for an experienced Sous Chef to help lead our kitchen and keep the good vibes flowing.

What You’ll Do

- Execute a produce-led, classic-meets-modern Greek menu

- Train and support the kitchen team with a calm, hands-on leadership style

- Help manage ordering, rostering, and cost controls

- Uphold Greca’s warm, high-energy atmosphere with pride

Who You Are

- A passionate cook who thrives in fast-paced, high-volume kitchens

- Confident leading a team with clarity, focus, and a little Greek flair

- Organised, solutions-focused, and calm under pressure

- Committed to quality, seasonality, and consistency on every plate

What We Offer

- The chance to grow with a group that’s anti-cookie-cutter, and proud to do things differently

- A supportive, energetic team culture that values collaboration and individuality

- Discounts at some of the country’s most-loved dining destinations—The Apollo, Cho Cho San, Yoko, Olympus, and Greca

About Us

Greca is part of the The Apollo Restaurant Group, a family of neighbourhood-defining restaurants known for timeless hospitality and bold, local character. We’re not interested in trends or templates. We’re here to create places people feel proud to call their own.

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