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Chef De Partie
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Welcome to Greca. A modern Greek taverna where sun-drenched flavours, riverside views, and timeless hospitality come together in one of Brisbane's most vibrant dining destinations.
Set beneath the Story Bridge at Howard Smith Wharves, Greca is part of the The Apollo Restaurant Group a family of iconic dining venues that includes The Apollo, Yoko, Cho Cho San, and Olympus. We're not a cookie-cutter hospitality group. Each of our restaurants is a true original, shaped by its people, neighbourhood, and purpose.
At Greca, our kitchen is the heartbeat of a tight-knit, long-tenured team. Many of our chefs and floor staff have been with us for years — and for good reason. We're a high-performing crew, known for our passion, precision, and sense of fun. We look after each other, hold ourselves to high standards, and deliver day in, day out — service after service. This is a workplace where you'll be supported, challenged, and proud to belong.
Why Join Greca?
- Be part of a well-established, respected team with a culture that's second to none
- Work in a kitchen where local produce and Mediterranean tradition come together with heart and soul
- Thrive in a busy, open kitchen environment in one of Brisbane's most iconic locations
- Enjoy daily team meals, extensive wine and food training, and group-wide staff dining benefits across our award-winning venues
What We're Looking For:
- Solid experience as a CDP in a high-volume, quality-focused kitchen
- A genuine love of Greek/Mediterranean cuisine and produce-led cooking
- Calm, confident presence on the pass — even under pressure
- Collaborative spirit and a team-first mindset — you lift others and take pride in what you serve
- A desire to keep learning, improving, and contributing to something bigger
What You'll Be Doing:
- Running your section to the highest standards — clean, consistent, and creative
- Supporting senior chefs with prep, mentoring, and daily operations
- Upholding the warm, generous, and welcoming spirit that defines the Greca experience
- Helping us raise the bar, service after service
We don't do ego. We do community. And we do damn good food.
If you're ready to step into a kitchen where passion, purpose, and people come first — we'd love to meet you.
Apply now and bring a little piece of the Aegean to Brisbane.
