▷ [Apply in 3 Minutes] Chef De Partie - Rydges Sydney Central
4 weeks ago
Rydges Sydney Central, 28 Albion Street, Surry Hills, New South Wales, Australia
Rydges Sydney Central is part of EVT, and being a part of EVT means believing in changing the game. Why? Because no one wants ordinary. If you're seeking to be part of the kind of wow-factor moments you can help shape, then you've come to the right place.
About EVT
As market-leading experience creators, we bring to life some of the best-known brands and properties in entertainment, ventures, and travel. Our portfolio includes over 140 entertainment experiences like Event Cinemas and Moonlight Cinemas, 150 award-winning restaurants and bars, and 80+ hotels, including QT, Rydges, Atura, LyLo, Independent Collection by EVT and Thredbo. Our ventures include a ~$2.3B property portfolio and hotel management, just to name a few.
About Rydges
Proudly Australian & New Zealand owned, Rydges Hotels & Resorts provides a diverse range of elevated city, suburban, and resort-style hotels. From classic charm to sophisticated style, our properties have every detail considered to deliver a refreshingly local experience with exceptional comforts catering to all guests. Join our team of local heroes dedicated to enhancing every guest’s stay.
About the Role
Join the kitchen team at Rydges Sydney Central as a Chef de Partie and bring bold, seasonal flavours to life in the heart of Surry Hills. Working across our modern Australian menu at Manna Loft, you’ll craft vibrant, approachable dishes using fresh local produce, all in a fast-paced, creative environment.
Skills & Experience
- 2+ years of experience working in a similar restaurant, hotel or brasserie.
- Knowledge of European/Italian cuisine and experience working the pans and grill desirable.
- Good communication, a team player and attention to detail.
- The ability to train junior staff, manage a section and bring your passion to the team.
- Enjoy working in a hotel environment and have flexibility to support different outlets.
Key Responsibilities
- Maintain a consistent and high-quality product across the restaurant and IRD offering.
- Anticipate and attend to the guest’s needs and desires.
- Demonstrate a working knowledge of menu items and acceptable degree of knowledge about food product.
- Work well with other members of the FOH and Kitchen team.
- Comply with all of the established hotel operational policies & procedures.
- Maintain a clean & safe working environment.
- Follow all WH&S procedures and allergen training.
- Perform any other duties as directed by kitchen management
Benefits & Perks
- Incredible team member discounts from your first day on-the-job.
- 50% off stays at EVT hotels – Rydges, QT, Atura, Lylo and more.
- $2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more.
- Awesome winter and summer savings and discounts at Thredbo.
- Rapid career growth opportunities through our EVT network.
- Local community involvement, volunteering and charitable giving.
- Australia and NZ’s largest and most diverse experiences company.
Join Rydges Sydney Central and become an EVT experience creator, opportunity taker, the ultimate Daymaker. Join and make a positive impact on our people, communities, and environment every day.
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