Only 24h Left: Sous Chef

1 week ago

Melbourne, Australia King Pin Bowling Full time

Kingpin Melbourne, Melbourne, Victoria, Australia

Posted Sunday 17 August 2025 at 2:00 pm | Expires Monday 15 September 2025 at 1:59 pm

ESCAPE ORDINARY – KINGPIN MELBOURNE

Get to know us

Welcome to Kingpin, where hospitality and entertainment collide. Opening late 2025, our new Kingpin venue is set to be the ultimate showstopper, your new local and quite frankly, a bit of a show-off. Spanning a massive 3700m², this space will feature:

- A next level bar and grill with serious main character energy

- 2 bars, 16 taps, endless vibes craft and classic beers, cocktails and premium pours

- Every sport live ensuring guests never miss a match-game moment

- Event spaces designed for trivia nights, comedy shows, and more

- A sporting arena packed with activities like indoor lawn bowls, batting cages, and darts

- Uniquely designed Arcade exclusive games, interactive experiences and classic favourites

We know, we know – we can't wait either

Essence of the position:

We have begun the search for our Sous Chef. Our Bar & Grill opening in Kingpin Melbourne (Dec 2025) will feature a state-of-the-art open kitchen including a Josper Grill and pizza oven. Some of your key areas of responsibility will be:

1. Assist in managing day-to-day kitchen operations, supporting the management team with stocktake where required and ordering, rostering duties

2. Support the execution of Group & Corporate events, working with your stakeholders to deliver on best outcomes

3. Becoming a champion of safety both inside & outside our kitchen

4. Train and develop your team to ensure they have every opportunity to grow their careers

5. Enthusiastically drive and implement new menus and F&B promotions

Key Attributes & Capabilities:

Putting people neatly into boxes isn’t really our style, but there are a few key factors that will be really important when it comes to selecting the right candidate for this position:

- Proven experience as a Sous Chef in high volume restaurants or premium casual dining environment

- A hands-on chef who is able to multi-task and prioritise

- Strong understanding of food safety principles, particularly allergen & dietary management, + regulatory compliance requirements

- Experience in working across large scale events and functions

Ready to Escape Ordinary? Join our team and experience:

- Authentic Culture & Values that live beyond posters on the wall

- Access to a range of programs & initiatives designed to support your wellbeing

- Open a venue unlike anything Australia has seen before

- Unmatched growth opportunities

- Fantastic Perks & Discounts exclusive to you and your friends across our venues

Kingpin Melbourne will be opening in Dec 2025, we are ready to hire for this key role NOW

At TEEG we love to celebrate what makes you, uniquely you. We welcome all applications regardless of your gender, ethnicity, age, sexual orientation or accessibility. After all, we are ALWAYS #BetterTogether

#J-18808-Ljbffr

  • ▷ [Only 24h Left] Sous Chef | Melbourne

    52 minutes ago

    Melbourne, Australia Three Blue Ducks Full time

    Take the Next Step in Your Culinary Career with Three Blue Ducks as a Junior Sous Chef! Job Description Three Blue Ducks in Melbourne is a vibrant and innovative dining venue situated on Urbn Surf, Australia's first surf park. We are known for our commitment to sustainability, local sourcing, and culinary excellence. Located in the bustling heart of...

  • Sous Chef

    3 weeks ago

    Melbourne, Victoria, Australia Three Blue Ducks Full time

    Take the Next Step in Your Culinary Career with Three Blue Ducks as a Junior Sous ChefJob DescriptionThree Blue Ducks in Melbourne is a vibrant and innovative dining venue situated on Urbn Surf, Australia's first surf park. We are known for our commitment to sustainability, local sourcing, and culinary excellence. Located in the bustling heart of Melbourne,...

  • Sous Chef

    2 weeks ago

    Melbourne, Victoria, Australia Three Blue Ducks Full time

    Take the Next Step in Your Culinary Career with Three Blue Ducks as a Junior Sous ChefJob DescriptionThree Blue Ducks in Melbourne is a vibrant and innovative dining venue situated on Urbn Surf, Australia's first surf park. We are known for our commitment to sustainability, local sourcing, and culinary excellence. Located in the bustling heart of Melbourne,...

  • Sous Chef

    2 weeks ago

    Melbourne, Victoria, Australia Mcmullen & Sons Ltd Full time

    If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Sous Chef. We're independent, so believe in investing in the future and we love home-grown talent. We treat all our people like part of the family – you'll be respected, trained, coached and...

  • Sous Chef

    4 days ago

    Melbourne, Victoria, Australia The Doorman Systems Full time $60,000 - $90,000 per year

    About the role This is an exciting opportunity to join the dynamic kitchen team at The Doorman Systems' as a Sous Chef. As a full-time Sous Chef based in our Melbourne CBD location, you will play a key role in supporting the Head Chef in the day-to-day operations of the function kitchen and contributing to the delivery of an exceptional dining experience...

  • Junior Sous Chef

    3 weeks ago

    Melbourne, Victoria, Australia Everi Pty Full time

    About Omnia:Welcome to Omnia, your elegant and homely neighborhood venue located on the ground floor of Capitol Grand in South Yarra. A proudly hatted venue in the Australian Good Food Guide Awards, we set the benchmark for the modern restaurant experience, blending fine dining precision with beloved European bistro favorites.About the Role:We're on the hunt...

  • Sous Chef

    3 weeks ago

    Melbourne, Victoria, Australia Endeavour Group Full time

    About the RoleSous Chef | Balmoral Hotel | Dream big with usThe cornerstone of over 350 Australian communities, ALH owns and operates more pubs than anyone. A great local is made up of great people. And every great pub needs good grub.We're looking for a Sous Chef who is truly sous-per. Supporting the Head Chef, you'll use your collaborative skills to...

  • Junior Sous Chef

    3 weeks ago

    Melbourne, Victoria, Australia Everi Pty Full time

    About Omnia:Welcome to Omnia, your elegant and homely neighborhood venue located on the ground floor of Capitol Grand in South Yarra. A proudly hatted venue in the Australian Good Food Guide Awards, we set the benchmark for the modern restaurant experience, blending fine dining precision with beloved European bistro favorites.About the Role:We're on the hunt...

  • Sous Chef

    2 weeks ago

    Melbourne, Victoria, Australia Fazio's Full time

    Job summaryFlexible hours available Expected salary: $78,000 - $80,000 per year About Fazio's Since opening our doors in December 1993, Fazio's has proudly called 462 Hampton Street home. With a deep passion for Southern Italian cuisine, we've been serving up authentic flavours inspired by family traditions and the rich culinary heritage of...

  • Sous Chef

    2 weeks ago

    Melbourne, Victoria, Australia Fazio's Full time

    Job summaryFlexible hours availableExpected salary: $78,000 - $80,000 per yearAbout Fazio'sSince opening our doors in December 1993, Fazio's has proudly called 462 Hampton Street home. With a deep passion for Southern Italian cuisine, we've been serving up authentic flavours inspired by family traditions and the rich culinary heritage of Italy's south.At...