Chef de Partie | Grill Americano
4 weeks ago
Grill Americano is seeking an experienced Chef de Partie with strong pasta experience to join our fast‑paced, professional kitchen team
About Grill Americano
Nothing says “Melbourne” more than the blending of cultures and cuisines that seems just right. Enter Grill Americano, an Italian restaurant built around fire, with the finest Australian meat and seafood, laced in nostalgia with classic, tableside service.
About Lucas Collective
Proudly founder‑owned and led, our independent hospitality collective is home to the country’s most loved and acclaimed restaurant, bar and event brands –including Chin Chin, Maison Batârd, Society, Grill Americano, Yakimono and more. We are curious and innovative, forever redefining the boundaries of hospitality as we forge a new future at the intersection of lifestyle, culture and design. Formerly known as Lucas Restaurants and The Lucas Group, Lucas Collective is brought to you by restaurateur Chris Lucas.
About the Opportunity
Assist senior chefs with the day‑to‑day operations of the kitchen, utilising your skills and experience. You will be responsible for ensuring that your section and team operates to optimum efficiency by organising, supporting and coaching the team to Lucas Restaurants’ standards. You will be a passionate and highly energetic hospitality professional.
Ideal Candidate Must Have
- Demonstrated experience as a Chef de Partie in a premium, a‑la‑carte restaurant
- Pasta experience essential
- Exceptional communication
- Ability to build and maintain effective relationships
- Demonstrated ability to work autonomously and lead a team
- Understanding of Food Safety and OH&S standards and compliance
- Experience in effectively maintaining and managing set‑ups, changeovers, closedown and handover to standard
- Knowledge and ability to use correct techniques and follow procedures and recipes when preparing and cooking menu items
- Excellent attention to detail
- Outstanding time management during preparation and service periods
- Calm and composed demeanour
- Qualification in Commercial Cookery or equivalent experience
Benefits
- Pasta experience highly regarded
- Access to crew discount across Lucas venues
Working with Lucas Collective
At Lucas Collective, we champion growth. We recognise talent, celebrate success and create space for individuals to thrive, proudly offering a culture that’s inclusive, inspiring and grounded in respect. Our tailored training approach marries on‑floor experience with our own digital education platform and we offer access to an array of career‑changing opportunities.
Interested?
Click ‘Apply’ and submit your updated CV. Shortlisted candidates will be contacted with further details. For more information on what it’s like to work at Lucas Collective, visit www.lucascollective.com. Lucas Collective is a company that values its people and its culture. We offer competitive salaries, generous discounts in our venues, and development opportunities to support and grow your career. Make Lucas Collective your next—and best—career move.
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