Chef De Partie

3 days ago

Council of the City of Sydney, Australia Lucas Collective Full time

Overview

Grill Americano Sydney is set to open this spring and aims to blend old-world European elegance with a contemporary edge to deliver a refined and immersive dining experience. The restaurant seeks to bring a new level of sophisticated dining to Sydney's culinary scene.

- Career progression and development

- Join a reputable hospitality group

About Grill Americano Sydney

Set to open this spring, Grill Americano is Sydney's most anticipated restaurant. Blending old-world European elegance with a contemporary edge to deliver a refined and immersive dining experience, Grill Americano aims to bring a new level of sophisticated dining to Sydney's culinary scene.

About the Opportunity

We are seeking an exceptional Pasta Chef to join our opening team in Sydney this October. This role will focus on the preparation and production of our handcrafted pasta, ensuring the highest quality and consistency in every dish.

The Ideal Candidate Must Have

- Strong skills in pasta production, from dough-making to shaping and finishing

- Experience with Italian cuisine is essential

- Chef experience in an a-la-carte restaurant

- Meticulous attention to detail and a passion for precision in preparation

- Able to work morning shifts

- Highly adaptable and able to perform in high-pressure service periods

- Solid understanding of food safety standards

- Proven ability to work collaboratively within a high-performing team

- Organisational and time management skills

- Qualification in Commercial Cookery or equivalent

Working with Lucas Collective

At Lucas Collective, we champion growth. We recognise talent, celebrate success and create space for individuals to thrive, proudly offering a culture that’s inclusive, inspiring and grounded in respect. Our tailored training approach marries on-the-floor experience with our own digital education platform and we offer access to an array of career-changing opportunities.

About Lucas Collective

Proudly founder-owned and led, our independent hospitality collective is home to the country’s most loved and acclaimed restaurant, bar and event brands — including Chin Chin, Maison Batârd, Society, Grill Americano, Yakimono and more.

We are curious and innovative, forever redefining the boundaries of hospitality as we forge a new future at the intersection of lifestyle, culture and design. Formerly known as Lucas Restaurants and The Lucas Group, Lucas Collective is brought to you by restaurateur Chris Lucas.

Interested?

Click ‘Apply’ and submit your updated CV. Shortlisted candidates will be contacted with further details.

For more information on what it’s like to work at Lucas Collective, visit www.lucascollective.com.

Lucas Collective is a company that values its people and its culture. We offer competitive salaries, generous discounts in our venues, and development opportunities to support and grow your career.

Make Lucas Collective your next — and best — career move.

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