[25/10/2025] Sous Chef

2 weeks ago

The Rocks, Australia Shangri-La Group Full time

Are you driven by culinary excellence and passionate about leading a high-performing team in a dynamic, fast-paced kitchen? We’re seeking a talented Sous Chef to join our iconic Altitude Restaurant at Shangri-La Sydney, where breathtaking views meet exceptional cuisine.

What You'll be doing

- Collaborate with Chef de Cuisine for high-quality dishes.
- Lead the kitchen team and ensure a productive environment.
- Oversee daily kitchen operations, inventory, and hygiene.
- Maintain food safety, sanitation, and local regulations.
- Control costs, optimize portions, and monitor inventory.
- Innovate menu offerings with seasonal ingredients.
- Communicate effectively for seamless operations.
- Demonstrate strong leadership in a fast-paced environment.

What We're looking for

- Fine dining or luxury 5-star experience.
- Leadership skills in a similar setting.
- Culinary expertise with creativity and precision.
- Innovative menu planning.
- Strong knowledge of culinary techniques and presentation.
- Excellent organizational and multitasking skills.
- Ability to lead, inspire, and foster teamwork.
- Understanding of food cost control and inventory.
- Passion for culinary excellence and full working rights in Australia.

Why Join Us

At Shangri-La Sydney, you'll enjoy competitive compensation, professional development opportunities, and the chance to be part of one of the city's most renowned dining experiences—all within a supportive and inspiring work environment.

Ready to elevate your culinary career?

Ready to elevate your culinary career? Apply now and bring your passion to the table.

#J-18808-Ljbffr

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