
Chef
3 weeks ago
Job description:
• Plan menus in collaboration with management, considering dietary requirements and customer preferences
• Estimate food and labour costs to assist with budgeting
• Order and manage food supplies to ensure availability and freshness
• Monitor the quality of dishes at all stages of preparation and presentation
• Discuss food preparation issues with Managers, Dietitians, and kitchen/waiting staff
• Demonstrate cooking techniques and advise on proper procedures to kitchen staff
• Prepare and cook meals to high standards of taste and appearance
• Enforce hygiene and safety regulations in the kitchen
• Train and mentor junior kitchen staff as needed
• May be responsible for freezing and preserving foods for later use
Qualifications/Attributes:
• Must hold a Certificate IV in Commercial Cookery or higher or at least 3 years of relevant work experience in lieu of the qualification
• Must possess at least a minimum of 3 years of relevant work experience.
• Have outstanding communication and leadership skills.
• Must have the willingness to collaborate with other colleagues.
• Must be obsessed with cooking, including unique and emerging trends.
• Must have good planning and organisational skills.
• Ability to adapt and work in a fast-paced environment.
Salary Range: $70,000 - $80,000 p.a. excluding superannuation.
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