Chef

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The Client

Paratha Gully is a popular Indian restaurant located in Hoppers Crossing in VIC. Renowned for its friendly staff, the venue offers a range of modern and authentic Indian dishes, catering to various tastes and dietary preferences.

The Client

Paratha Gully is a popular Indian restaurant located in Hoppers Crossing in VIC. Renowned for its friendly staff, the venue offers a range of modern and authentic Indian dishes, catering to various tastes and dietary preferences.

They are currently looking for a Chef to join their team.

The Role

This is a full-time role with an annual salary set between $75,000 to $85,000 plus superannuation and will be based in Hoppers Crossing.

Duties Will Include

• Preparing and cooking of food in the commercial Kitchen in the restaurant as per the menu.
• To plan restaurant menu and estimate all the food and labour costs accordingly.
• Maintain cost efficiency by routinely sourcing food supplies from vendors within the set budget
• Adapting food preparation to accommodate customers with special dietary needs.
• Oversee and implement Food Safety and OH&S practices to ensure a safe and compliant work environment
• Creating new recipes for weekly dishes offered on special deals from Monday to Thursday and ensure timely update on website.
• Seasoning and portioning food and arranging it on the plates ready to be served.
• Maintaining quality of food by regulating temperatures of equipment and making sure food is cooked properly before serving customers
• Instructing restaurant staff on hygiene regulations and ensuring their consistent implementation.
• Storing food in temperature-controlled equipment
• Addressing food preparation concerns with managers, kitchen, and front desk staff.
• Supervising all kitchen staff and ensuring smooth kitchen operations, including scheduling.
• Demonstrating cooking techniques to cooks, trainee cooks and advising them on cooking and procedures
• Managing staff, including rostering, time sheet submissions and job delegation
• Monitoring portion and waste control
  
  

Requirements

• Diploma or Advanced Diploma level qualification
• Minimum 3 year full time work experience as chef in restaurant setting
• Specialization in Indian cuisine is highly desirable
• Strong understanding of Food Safety and Occupational Health & Safety (OH&S) standards.
• Experienced in handling a Tandoor oven.
• Ability to prepare curries according to the restaurant's menu
• Ability to train and supervise kitchen staff.
• Excellent time management skills during food preparation and service periods.
• Effective communication and collaboration abilities

Seniority level

• Seniority levelMid-Senior level

Employment type

• Employment typeFull-time

Job function

• Job functionManagement and Manufacturing
• IndustriesHuman Resources Services

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