Qualified Chefs

4 weeks ago

Melbourne City Centre, Victoria, Australia Sherry Consultant Services Pty Ltd Full time
We are located in Richmond a food rich Melbourne suburb. We offer traditional Greek classics with a twist, with the philosophy of sharing a passion for food in a warm environment, whilst celebrating hospitality and supporting local seasonal produce in our much-loved neighbourhood gem. We serve traditional Sunday lamb roasts to cocktail classes, Athenian style High Tea's and a variety of wine and dine nights which is so much more than your regular Greek restaurant. We are looking for a Qualified Chefs with Greek Cuisine experience to join our team. We want you to be an integral part of our team as we continue to serve and develop a range of new concepts with affordable delicious delights, stylishly designed ambience with a friendly authentic Greek spirit If you have a strong passion for the industry and have your qualification and between 1 and 4 years' experience this is the job for you. We are offering $75,000 - $80,000

You will be required to;

• Assist the Head Chef and the Business Manager with duties as directed

• Check freshness of food and ingredients

• Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance

• Implementation of a high standard of training for any new staff as and when required and OH&S inductions.

• Being directly responsible for the efficient performance of duties.

• Supervise and coordinate activities of cooks and other food preparation workers

• Develop recipes and determine how to present the food

• Enforce and offer the best quality of products possible and raise new ideas for any new products.

• Plan menus and ensure uniform serving sizes and quality of meals

• Keeps cooking stations stocked, especially before and during prime operation hours

• Inspect supplies, equipment, and work areas for cleanliness and functionality

• Order and maintain inventory of food and supplies needed to ensure efficient operations

• Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating

• Works with head chef to maintain kitchen organization, staff ability, and training opportunities

• Other duties as assigned
Please provide Resume if you are interested. Only shortlisted applicants will be contacted.
Lodged 23rd July 25 - Closes 20th Aug 25

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