Chef de Partie

3 weeks ago

Melbourne, Victoria, Australia Hyatt Place Melbourne Caribbean Park Full time
About the Role

As the Chef de Partie - Banqueting, you will be responsible for the efficient and management of the day-to-day operations for the culinary department and the Food & Beverage division for the hotel.

Reporting to the Sous Chef and Head Chef, you will work closely to ensure that both divisions meet the Hyatt standards and will exceed guest expectations through unique and local experiences. You will be required to build both divisions from the ground up in all aspects from equipment, service process and procedures and much more

Main Responsibilities
  • Assist with management of the day-to-day operations of the Kitchen Division
  • Ensure that guest expectations are met and all interactions are of a high standard
  • Motivate, inspire and engage your team to achieve personal and professional goals
  • Perform administrative duties such as ordering and rostering
  • Prepare, create and present all dishes for client events
  • Assign responsibilities to subordinates and to check their performance periodically
  • Assist in the training and guidance of culinary employees
  • Plan and distribute the weekly roster and work schedules in a timely manner, ensuring the kitchen is adequately staffed
  • Oversee and maintain a high level of kitchen hygiene and occupational health and safety
  • Develop and inspire new cooking methods for improvement of cuisine and keep abreast of new developments in food and beverage
Qualifications
  • Previous experience as a Chef de Partie - Banqueting in a large hotel or restaurant
  • Certificate III in Commercial Cookery (or equivalent)
  • Hands on leadership skills that fosters a positive Hyatt culture resulting in a team that is inspired to achieve results
  • Exceptional interpersonal and communication skills
  • Proven knowledge and experience in all operational and functional aspects of kitchen administration
  • Ability to manage labor and food costs within a budget
  • Strong focus on OH&S and Food Safety Systems i.e. HACCP
  • Certificate IV of Commercial Cookery and Diploma Degree in Hospitality Management
  • At least 2 years working experience
About Us

Hyatt Place Caribbean Park Melbourne is a vibrant, contemporary hotel situated in the heart of Scoresby, Victoria. As part of the prestigious Hyatt Hotels group, we are dedicated to offering outstanding hospitality experiences to every guest. Our hotel boasts chic accommodations, an on-site restaurant and bar, and cutting-edge conference facilities.

If you are passionate about food and committed to delivering high-quality customer service, we'd love to hear from you. Apply now to join our talented culinary team

Our values of Empathy, Creativity, Fun, Humility, Integrity and Respect are at the core of what we do. Our family atmosphere is what keeps our associates highly engaged. To get a peek of how our colleagues experience the brand, check out #InAHyattWorld or #WorldofHyatt

Job details
  • Seniority level: Entry level
  • Employment type: Full-time
  • Job function: Management
  • Industry: Hospitality

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