Chef de Partie

4 weeks ago

Melbourne, Victoria, Australia Hyatt Hotels Corporation Full time
Overview

As the Chef de Partie, you will be responsible for the efficient and management of the day-to-day operations for the culinary department and the Food & Beverage division for the hotel.

Reporting to the Sous Chef, you will work closely to ensure that both divisions meet the Hyatt standards and will exceed guest expectations through unique and local experiences. You will be required to build both divisions from the ground up in all aspects from equipment, service process and procedures and much more

Main Responsibilities
  • Assist with management of the day-to-day operations of the Kitchen Division
  • Ensure that guest expectations are met and all interactions are of a high standard
  • Motivate, inspire and engage your team to achieve personal and professional goals
  • Perform administrative duties such as ordering and rostering
  • Prepare, create and present all dishes for client events
  • Assign responsibilities to subordinates and to check their performance periodically
  • Assist in the training and guidance of culinary employees
  • Plan and distribute the weekly roster and work schedules in a timely manner, ensuring the kitchen is adequately staffed
  • Oversee and maintain a high level of kitchen hygiene and occupational health and safety
  • Develop and inspire new cooking methods for improvement of cuisine and keep abreast of new developments in food and beverage
Qualifications
  • Previous experience as a Chef de Partie in a large hotel or restaurant.
  • Certificate III in Commercial Cookery (or equivalent)
  • Hands on leadership skills that fosters a positive Hyatt culture resulting in a team that is inspired to achieve results
  • Exceptional interpersonal and communication skills
  • Proven knowledge and experience in all operational and functional aspects of kitchen administration
  • Ability to manage labour and food costs within a budget
  • Strong focus on OH&S and Food Safety Systems i.e. HACCP

A career with Hyatt opens a world of opportunities. We have continually been named one of the World's Best Multinational Workplaces.

Our values of Empathy, Creativity, Fun, Humility, Integrity and Respect are at the core of what we do. Our family atmosphere is what keeps our associates highly engaged. To get a peek of how our colleagues experience the brand, check out #InAHyattWorld or #WorldofHyatt

Our family is always growing. Want to be in the know?


#J-18808-Ljbffr

  • Chef De Partie

    2 weeks ago

    Melbourne, Victoria, Australia The Park Wyndham pty ltd, TA The Park Werribee Full time $60,000 - $80,000 per year

    About the role Exciting opportunity for an experienced Chef de Partie to join the talented culinary team at The Park Wyndham pty ltd, T/A The Park Werribee. As a full-time Chef de Partie, you will be responsible for overseeing a specific section of the kitchen, ensuring the consistent delivery of high-quality meals to our guests.What you'll be...

  • Chef de Partie

    2 weeks ago

    Melbourne, Victoria, Australia Waxflower Bar - Waxflower Bar Full time $60,000 - $80,000 per year

    Waxflower Bar - Waxflower BarFull-time Chef de Partie position is available at Waxflower bar in Brunswick.Our small and highly skilled team works in a supportive and fun environment with a focus on seasonal produce. We're looking for a committed Chef de Partie to join our team, you will be working directly with the head chef. It's a position that offers a...

  • Chef de Partie

    2 weeks ago

    Melbourne, Victoria, Australia King and Godfree Full time $60,000 - $80,000 per year

    Johnny's Green Room – Chef de Partie (pizza focus)A rooftop bar with Italian-beach-club energy and sweeping views of the city skyline in inner-city Melbourne?  That would be Johnny's Green Room in Carlton, which has been pumping since its revamp and reopening a few months back.  And being the hottest venue in town means hot opportunities for those...

  • Chef de Partie

    3 weeks ago

    Melbourne, Victoria, Australia LUCAS Restaurants Full time

    Overview Chef de Partie | Maison Bâtard at LUCAS Restaurants Join to apply for the Chef de Partie role at Maison Bâtard, part of Lucas Restaurants. About Maison Bâtard Maison Bâtard is a celebration of modern French culture imagined uniquely for Melbourne, nodding to the city's golden era of hospitality. Careful and meticulous restoration has...

  • Chef de Partie

    3 weeks ago

    Melbourne, Victoria, Australia LUCAS Restaurants Full time

    OverviewChef de Partie | Maison Bâtard at LUCAS RestaurantsJoin to apply for the Chef de Partie role at Maison Bâtard, part of Lucas Restaurants.About Maison BâtardMaison Bâtard is a celebration of modern French culture imagined uniquely for Melbourne, nodding to the city's golden era of hospitality. Careful and meticulous restoration has transformed the...

  • Chef de Partie

    2 weeks ago

    Melbourne, Victoria, Australia JOBS DOWNUNDER Full time $76,500 - $77,934 per year

    Are you a passionate and skilled Chef de Partie looking to take your culinary career international? We are an established and growing restaurant group seeking a talented individual to join our dynamic kitchen team.What We Offer:Visa Sponsorship for the right candidateCompetitive salary and benefitsA supportive, professional kitchen environmentCareer...

  • Chef de partie

    2 weeks ago

    Melbourne, Victoria, Australia The Food Republic Full time $60,000 - $90,000 per year

    We're The Food Republic Cafe a Blackburn brunch institution redefining breakfast and brunch. We're known for our Modern-inspired menu – creative, indulgent, and far from just eggs on toastWe're looking for a skilled and motivated Chef de Partie to join our fast-paced team.About the Role:As a Chef de Partie, you'll be responsible for managing your section,...

  • Chef De Partie

    2 weeks ago

    Melbourne, Victoria, Australia Longbeach RSL Sub Branch Inc Full time $60,000 - $80,000 per year

    About the role We're seeking an experienced and talented Chef de Partie to join our vibrant hospitality team at the Longbeach RSL . This is a casual position with potential to go full-time for the right person.What you'll be doingPrepare high-quality meals and dishes for our customers, adhering to our recipes and quality standardsWork closely with the Head...

  • Chef de Partie

    5 days ago

    South Melbourne, Victoria, Australia Tiffy Group PTY LTD Full time $60,000 - $80,000 per year

    Chef de Partie — Hunter & Hound, South MelbourneAbout UsHunter & Hound is South Melbourne's newest addition to the Tiffy Group — a classic British-inspired pub with a modern edge, known for its hearty food, great beers, and warm, lively atmosphere. Our rooftop space features a Mediterranean-inspired grill menu, offering guests an elevated dining...

  • Chef De Partie

    5 days ago

    Melbourne, Victoria, Australia Sand Hill Road Full time $60,000 - $80,000 per year

    Company DescriptionSand Hill Road is a leading and growing hospitality group based in Melbourne. We are passionate about our work, our colleagues, and our vibrant city. Our venues stay true to traditional pub roots while offering bold, authentic experiences for all guests. Renowned for re-imagining historical icons, we aim to be unique and innovative,...