Breakfast Sous Chef

3 days ago

Melbourne, Victoria, Australia 21c Museum Hotels Full time
Key Responsibilities
  • Lead daily breakfast service and ensure smooth kitchen operations.
  • Support the Executive Chef and Head Chef in menu planning, ordering, and stock control.
  • Supervise, train, and motivate the breakfast kitchen team.
  • Maintain food safety, hygiene, and quality standards.
  • Assist with rostering, scheduling, and managing kitchen costs.
  • Deliver creative, seasonal, and high-quality breakfast dishes.
What we're looking for
  • Previous experience as a Sous Chef or Senior Chef de Partie in a high-volume or premium setting.
  • Strong leadership and organisational skills.
  • Ability to thrive under pressure and maintain high standards.
  • Knowledge of food safety and hygiene practices
What we offer
  • Worldwide Accommodation and Food and Beverage Discounts at Ennismore and Accor properties
  • Be part of a creative, energetic, and supportive team
  • Career growth opportunities across our wider hospitality group

At Hyde Melbourne Place, we celebrate diversity and are committed to creating an inclusive environment for all team members. We welcome applications from people of all backgrounds, identities, and experiences.


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