Chef De Partie

3 weeks ago

Sydney, New South Wales, Australia SG Foodservice Pty Ltd trading as The Restaurant Pendolino Full time
Overview

SG Foodservice Pty Ltd trading as The Restaurant Pendolino – Sydney NSW is hiring a Casual/Temporary Chef De Partie role in Sydney, NSW. Apply now to be part of our team.

Job summary
  • Flexible hours available
  • Expected salary: $37 per hour
Responsibilities
  • Cooking and service of food according to the restaurant's quality and service standards and within approved timeframes.
  • Prepare and cook high-quality food according to standard recipe cards within acceptable timeframes.
  • Order, receive and account for supplies and deliveries in accordance with the restaurant guidelines.
  • Maintain restaurant portion and cost control systems.
  • Assist with the training of staff, including apprentices and trainees.
  • Plan menus in consultation with the Head Chef.
  • Use safe work practices and support others to use them.
  • Adhere to our strict OHS standard operating procedures.
  • Maintain kitchen equipment and plant in good condition and report any equipment problems or dangers to the supervising chef.
  • Weekly purchases at the fruit and vegetable markets. Driving license is essential.
Required Skills and Experience
  • An appropriate qualification and 2 years relevant experience or, alternatively, at least 3 years of relevant experience in a high-quality restaurant.
  • Experience working in a fine dining environment.
  • Passionate about the preparation and presentation of dishes and food, including pastry goods.
  • Meticulous attention to detail, quality and consistency.
  • Be reliable, punctual, and hardworking.
  • Able to follow procedures and standard recipes.
  • Able to work independently as well as part of a team.
  • Be able to manage kitchen operations while on shift and during service.
  • Adhere to food safety principles, OH&S and standard operating procedures.
About us

Located in Sydney's historic Strand Arcade, The Restaurant Pendolino is a multi-award restaurant specialising in regionally inspired Italian cuisine featuring some of Australia's most prestigious extra-virgin olive oils, food and wine products. We recognise that our staff are the most important asset in creating memorable and lasting experiences for our guests. If you would like to become part of a company that provides ongoing training, career development opportunities and staff perks, apply online and attach your resume.

Job details

This is an exciting opportunity for an individual looking for long-term career employment. If you meet the above criteria, please apply with your CV attached and relevant references. Only shortlisted candidates will be contacted.

Job Types: Part-time, Casual

Benefits: Employee discount

Work Location: In person

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