Sous Chef

1 week ago

Logan City, Queensland, Australia Australian Venue Co. Full time
Overview

Join to apply for the Sous Chef | Leichhardt Hotel role at Australian Venue Co.

Rockhampton's fresh-country heartbeat - where cowboy energy meets Nashville-style nights. The newly refurbished Leichhardt Hotel brings a bold, high-energy dining experience to Central Queensland. From live music to hearty pub fare and a brand-new kitchen, we're firing up something special in the Beef Capital of Australia.

What Are We Looking For?

  • A passionate and motivated hospitality professional
  • Experience in high-volume kitchens
  • Strong leadership skills to mentor and develop the team
  • Ability to run the kitchen in the Head Chef's absence
  • Commitment to maintaining food quality, consistency, and safety standards
  • Excellent organisation and problem-solving skills
What You'll Bring To The Role
  • Minimum 3+ years of experience as a Sous Chef or senior CDP
  • Ability to manage service, prep, and ordering with precision
  • Understanding of cost control, budgets, and KPIs
  • A proactive approach to menu development and innovation
  • Ability to multitask, prioritise, and work under pressure
Why Choose Us?
  • Staff discounts at 220+ venues across Australia & NZ
  • Career growth opportunities in a dynamic and expanding company
  • A culture that encourages innovation and rewards success
  • Support from central teams in Marketing, People & Culture, Recruitment, IT, and more
  • Training & development to support your professional growth
How to Apply?

Apply now on Seek or visit our careers page—our team will be in touch soon

Seniority level
  • Mid-Senior level
Employment type
  • Full-time
Job function
  • Management and Manufacturing
Industries
  • Hospitality

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