Culinary Leader

4 days ago


Logan City, Queensland, Australia beBeeLeadership Full time $59,945 - $89,960
Sous Chef Role Summary

We are seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary department, you will be responsible for managing a high-volume kitchen with a focus on food quality, consistency, and safety standards.

This role offers the opportunity to develop and lead a team of chefs and cooks, work closely with the Head Chef to maintain high standards of menu development and innovation, and ensure efficient management of resources.

Responsibilities
  • Manage a high-volume kitchen with a focus on food quality, consistency, and safety standards.
  • Mentor and develop a team of chefs and cooks to achieve exceptional results.
  • Work closely with the Head Chef to maintain high standards of menu development and innovation.
  • Ensure efficient management of resources, including labor and inventory control.
Requirements
  • A minimum of 3+ years of experience as a Sous Chef or senior CDP.
  • Proven track record of leading a team and achieving excellent results.
  • Strong leadership skills and ability to mentor and develop staff.
  • Ability to manage service, prep, and ordering with precision.
Benefits
  • Staff discounts at venues across Australia & NZ.
  • Career growth opportunities in a dynamic and expanding company.
  • A culture that encourages innovation and rewards success.
  • Support from central teams in Marketing, People & Culture, Recruitment, IT, and more.
  • Training & development to support your professional growth.


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