
Pastry Chef –
2 weeks ago
Join to apply for the Pastry Chef – Mandoon Estate role at Mandoon Estate
Join to apply for the Pastry Chef – Mandoon Estate role at Mandoon Estate
Get AI-powered advice on this job and more exclusive features.
Mandoon Estate is seeking dynamic, motivated and enthusiastic Pastry Chef to join our team based in the Swan Valley.
Mandoon Estate is a highly awarded boutique winery situated in the Swan Valley. Mandoon Estate has a Micro-Brewery, Restaurant, Function Centre, Deli, Private Wine Room, Cellar Door, boutique accommodation and a dedicated arts centre. This really is an opportunity to join a large dynamic kitchen team.
This is a hands on role which will require weekend and evening work.
Mandoon Estate's Main Kitchen is a busy operation responsible for servicing the multiple areas listed above.
You Will Need To Be Able To Demonstrate
- Ability to work under pressure in a fast paced, professional and demanding kitchen
- Work experience in pastry at a high level is essential.
- Impeccable hygiene standards
- Proper stock control, ordering and rotation
- Ability to train and develop junior staff
- Ensure compliance with relevant Occupational Health and Safety procedures including knowledge of HACCP
- Previous experience in a commercial kitchen within a five star hotel environment; will be highly regarded
- Flexible with working hours
- Formal qualifications in Commercial Cookery
- Passion for producing consistent, quality food
- A strong work ethic and the ability to multitask
- Must have the right to work in Australia
- Seniority levelEntry level
- Employment typeFull-time
- Job functionManagement and Manufacturing
- IndustriesHospitality
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