Chef de Partie

4 weeks ago

Melbourne, Victoria, Australia LUCAS Restaurants Full time

Join to apply for the Chef de Partie | Society role at LUCAS Restaurants

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Join to apply for the Chef de Partie | Society role at LUCAS Restaurants

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  • Work with Melbourne's most talented team of chefs
  • Access to crew discount across Lucas venues

    • Full time opportunity. Immediate start available
    • Work with Melbourne's most talented team of chefs
    • Access to crew discount across Lucas venues

    About Society:

    A statement of modern Australian design and sophisticated dining culture, the art of à la carte is the centrepiece allowing diners to curate their own experience promising no two visits need ever be the same.

    Grand yet intimate, the restaurant has 180 degree views over Collins and Exhibition streets encompassing distinctly different dining experiences – the Society dining room, customised private dining, the Lillian Brasserie and a luxurious lounge bar with each space remaining independent in menu offerings.

    About Lucas Restaurants:

    Home to Australia's most beloved and acclaimed restaurants, including Chin Chin Melbourne and Sydney, GoGo Bar, Kisumé, Hawker Hall, Baby Pizza, Yakimono, Society, Grill Americano, Tombo Den, Carlotta & Maison Batârd. Australian in our approach and unbound by dining traditions, creating venues and experiences to be shared with others.

    About the Opportunity:

    You'll play a key role in daily kitchen operations, using your skills and expertise in a fast-paced, premium dining environment. This is a fantastic opportunity for a passionate chef looking to refine their craft and grow within a highly regarded team.

    The Ideal Candidate Must Have:
    • 2 years experience as a Chef de Partie or above in a premium, a-la-carte restaurant
    • European cuisine highly regarded
    • Solid understanding of management practices in a section
    • Highly adaptable and able to perform in high-pressure service periods
    • Solid understanding of food safety standards
    • Organisational and time management skills
    • Excellent communication and presentation
    • Able and willing to work weekends, public holidays, opening and closing shifts
    • Qualification in Commercial Cookery or equivalent

    Working with Lucas Restaurants:

    We exist to see our team succeed. Ongoing training, continuous development, and opportunities for growth; these are the elements we focus on providing each and every individual in our ever-growing team. Hospitality from the heart and respect for all defines our guiding values - we call it Lucas Hospitality.

    Interested?

    Click 'Apply' and submit your updated CV and cover letter. For more information on what it's like to work at Lucas Restaurants, visit www.lucascareers.online.

    Lucas Restaurants is a company that values its people. We offer competitive salaries, generous discounts in our venues and development opportunities to support and grow your career.

    Make Lucas Restaurants your next career move.Seniority level
    • Seniority levelEntry level
    Employment type
    • Employment typeFull-time
    Job function
    • Job functionManagement and Manufacturing
    • IndustriesHospitality

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