Production Kitchen Chef

3 weeks ago

Bayswater North, Victoria, Australia Coventry Pavilion Full time

We are looking for a skilled and reliable Production Chef to join our dedicated prep kitchen team. This is a behind-the-scenes role preparing high-quality food items that supply our venues.

You'll be working on everything from bulk protein preparation (ribs, chicken, steak portioning), to sauce making, vegetable prep, crumbing, and more. If you're passionate about consistency, efficiency, and working to recipe, this is the role for you.

What we're offering

Daytime hours only – Monday to Friday, 6:00am to 3:00pm. Enjoy your evenings and weekends free. Work in a supportive environment with no late nights or split shifts. Be part of a growing hospitality group with career progression opportunities.

What we're looking for

Previous experience in a production, prep, or high-volume kitchen. Minimum 2+ years of production or prep kitchen experience required. Ability to work quickly, cleanly, and with attention to detail. Strong understanding of food safety and hygiene practices. Able to work relatively unsupervised and follow recipes consistently. Must hold a current Safe Food Certificate (Food Safety Supervisor preferred). Must have the unrestricted right to work in Australia.

Key Responsibilities
  • Preparing proteins, sauces, and vegetables to recipe specifications
  • Maintaining food quality, portion control, and consistency
  • Adhering to food safety standards and HACCP practices
  • Stock rotation, storage, and waste minimisation
  • Supporting smooth daily kitchen operations

If you're a production-focused chef who thrives in a prep kitchen and wants reliable hours, we'd love to hear from you


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