Head Chef

Add expected salary to your profile for insights

ARE YOU READY TO LEAD A KITCHEN ON THE RISE?

Are you passionate about creating memorable dining experiences, leading high-performing teams, and showcasing fresh, seasonal produce?

The Head Chef at The Hangar is responsible for overseeing all kitchen operations - from menu development and food quality to staff training, cost control, and delivering exceptional dining and function experiences. This is your opportunity to take the lead at one of Maylands\' most exciting venues and help shape its continued growth.

ABOUT US

Nestled amidst the green fairways of Maylands Golf Course and just 7 km from the Perth CBD, The Hangar is fast becoming a local gem in the western suburbs food scene.

Open seven days a week, we\'re vibrant, inclusive venue where community, great food and good times come together. With spacious indoor and outdoor dining areas, a relaxed beer garden, dog-friendly spaces and regular live music on Sundays. The Hangar offers a workplace that\'s as dynamic as it is welcoming. We also host a wide range of functions and private events, making every celebration memorable with tailored menus and warm service.

The Hangar is part of TenGolf Group, we own and operate several premier golf courses, hospitality venues and winery across Western Australia - offering excellent long-term career development opportunities within the group.

ABOUT THE ROLE

As our Head Chef, you will:

• Lead and inspire a small, close-knit kitchen team
• Design, cost, and deliver seasonal menus aligned with our Modern Australian style
• Oversee all kitchen operations, including stock control, ordering, rostering, and budgeting
• Maintain the highest standards of food quality, presentation, and food safety compliance
• Support and mentor junior chefs to grow their skills
• Work closely with the Venue Manager and FOH team to deliver seamless dining and function experiences
• Be available to work weekends, late nights, and public holidays as required

ABOUT YOURSELF

We are looking for someone who brings:

• Proven experience as a Head Chef in a busy, high-quality venue
• A creative and trendy approach to menu design, with a focus on balancing quality, cost and customer appeal
• Strong understanding of budgeting, food cost control, and driving kitchen performance to achieve sales targets
• A positive, hands-on attitude and ability to thrive in a fast-paced environment
• Strong leadership and communication skills
• Excellent organisational and operational skills

WHY JOIN US

• Work-life balance
• Staff discounts on food, beverage, retail, and golf across the group
• Autonomy to shape the menu and kitchen culture
• A supportive team environment with opportunities to grow across our wider group
• Work at a beautiful golf course setting just minutes from the city
• Be part of a vibrant venue on the rise in Perth\'s dining scene
• Ready to make your mark as the creative force behind one of Perth's rising venues? Bring your talent, ideas and leadership to The Hangar - and grow your career with TenGolf Group.

Apply now and let's create something unforgettable together.

Salary match Number of applicants Skills match

Your application will include the following questions:

• Which of the following statements best describes your right to work in Australia?
• How many years' experience do you have as a Head Chef?
• How many years' experience do you have in a training & development role?
• How many years of people management experience do you have?
• Do you have experience with menu planning & costing?
• What\'s your expected annual base salary?

To help fast track investigation, please include here any other relevant details that prompted you to report this job ad as fraudulent / misleading / discriminatory / salary below minimum wage.