Looking for experienced Sous Chef

4 weeks ago

Adelaide, South Australia at Full time

Press Food & Wine is on the hunt for talented, motivated chefs to join our kitchen team. We're looking for a Sous Chef ready to take on a leadership role, as well as a skilled Chef de Partie who thrives in a fast-paced, creative environment.

Work with the best seasonal produce and modern Australian cuisine

Be part of a professional, supportive, and ambitious team

Career progression opportunities and hands-on mentorship

Competitive pay and great conditions

Immediate start

Sous Chef responsibilities:

Support the Head Chef in leading the kitchen team

Drive quality, consistency, and creativity in every service

Contribute to menu development and kitchen operations

Mentor and train junior chefs

Confidently run your own section with precision and efficiency

Deliver dishes to the highest standard, every time

Collaborate with the team to ensure smooth service

Grow your skills and develop towards senior roles

What we're looking for:

Proven experience in a similar role (minimum 2 years in a reputable, established restaurant preferred)

Passion for great food, fresh produce, and attention to detail

Strong teamwork, communication, and time management skills

Please clearly state which position you are applying for.

Be part of something exciting. Join a kitchen where creativity, discipline, and passion come together.

Unlock job insights

Salary match Number of applicants Skills match

Your application will include the following questions:

  • Which of the following statements best describes your right to work in Australia?
  • How many years' experience do you have as a sous chef?
  • Which of the following cuisine types do you have experience with?
  • How many years of people management experience do you have?
  • Have you worked in a role where you were responsible for stock control?

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