Junior Sous Chef

3 weeks ago

Perth, Western Australia Buscojobs Full time

Company Description

BETTER BEGINS HERE

Crown Resorts is a great place to visit and it's an even better place to work, a place where you can play your part in creating joyful experiences for our guests and our people. We value passion, creativity, and an appetite for change - for the better. Here, you'll be part of the team, empowered to explore more, experience more and supported by your leader to grow and develop.

The Role

Crown is the ultimate destination for dining experiences, offering a wide range of casual to premium settings. We have something to suit everyone's tastes.

We're seeking an enthusiastic and dedicated individual to join the Cold Larder team as Junior Sous Chef

In this role, you will :

  • Assist the Chef De Cuisine with successful daily operations.
  • Lead and coach team members to maintain high standards.
  • Support training initiatives, including HACCP procedures.
  • Contribute to budget preparation and management.
  • Ensure consistency in product quality, presentation, and taste.
  • Apply your experience from premium hotel environments to elevate service and culinary standards.

About You

You'll bring the following :

Prior experience as a Sous Chef or in a similar leadership role.Demonstrated experience in people management and team development.Proven background working in4- or 5-star hotel kitchens, with a strong understanding of luxury service expectations.Experience in training and empowering others to achieve excellence.Strong knowledge and commitment to equal opportunity, ethical practice, and occupational health and safety.Ability to work full-time hours, including weekends and public holidays as required.

Qualifications

Certificate III & IV in Commercial Cookery.

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