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Head Chef
3 months ago
- Premium Airline Lounge / Brisbane Airport
- 85K + super - Monday to Friday
- Discounted parking
Compass Group Australia's dedicated Airline Lounge business delivers specialist services to meet the needs of travellers across lounge industries. We pride ourselves on fresh and delicious offerings while balancing lower carbon intensive menu options; The delivery of our services allows us to partner with clients and reducing the impact of the lounge operations on the planet.
The Position
- Lead your team to ensure successful service periods
- Plan, supervise, and monitor the food production and menu-based catering
- Responsible for stock control, budgets, rostering, & staff management
- Actively maintain a high standard of food safety, allergen awareness, and OHS
- Monitor stock and minimize food wastage
- Train, coach and mentor team members
The Person
- Minimum Cert. III Commercial Cookery
- Solid experience in a Head Chef or similar leadership position
- Strong understanding of allergen management and food safety
- Good understanding of COG' sold and ability to use the online ordering system
- Finesse in plating, knowing that presentation matters
- Strong financial acumen relevant to labour and cost control
- A highly structured and organised approach, managing multiple tasks simultaneously
** Successful candidate must be able to pass an ASIC security clearance background check
The Benefits
- Multiple salary packaging options to make your dollar go further
- Access to 100+ retail discounts
- Looking to grow and develop your role? Compass focuses on progression and opportunities
Apply now, or contact - or 1300TALENT for more information.