Executive Chef

21 hours ago


Brisbane, Queensland, Australia Frontline Hospitality QLD Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our dynamic kitchen team at Frontline Hospitality QLD. As a key member of our culinary team, you will work closely with the Head Chef to lead, inspire, and mentor a talented group of chefs in creating exceptional dishes that showcase fresh, local ingredients.

This is a fantastic opportunity to contribute to a high-performing kitchen known for its innovative and seasonal menus. Your leadership skills will be essential in ensuring the kitchen operates efficiently, especially during bustling weekend services.

Your Key Responsibilities
  • Lead and motivate a team of chefs to achieve exceptional results
  • Work closely with the Head Chef to develop and implement seasonal menus
  • Ensure the kitchen operates efficiently and effectively, with a focus on quality and safety
  • Mentor and train junior chefs to develop their skills and knowledge
  • Collaborate with other departments to ensure seamless service delivery
What We Offer
  • A competitive salary and opportunities for professional growth and advancement
  • Access to world-class facilities and a supportive team environment
  • Employee discounts on dining and recreation services within the venue
  • Opportunities to collaborate with industry leaders and enhance your culinary skills
How to Apply

If you are a motivated and experienced Sous Chef looking for a new challenge, please click on the apply button to submit your application. Alternatively, you can contact Isaac Gorton for a confidential discussion.



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