Executive Chef

2 days ago


Brisbane, Queensland, Australia Frontline Hospitality QLD Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our dynamic kitchen team at Frontline Hospitality QLD. As a key member of our culinary team, you will work closely with the Head Chef to lead, inspire, and mentor a talented group of chefs in creating exceptional dishes that showcase fresh, local ingredients.

This is a fantastic opportunity to contribute to a high-performing kitchen known for its innovative and seasonal menus. Your leadership will be key in ensuring the kitchen operates efficiently, especially during bustling weekend services.

Your Skills and Experience
  • Proven experience in a high-volume venue, with a focus on quality and efficiency
  • Strong leadership skills, capable of leading the kitchen team in the Head Chef's absence
  • Expertise in crafting seasonal menus that showcase fresh, local ingredients
  • Ability to inspire and mentor a team of chefs, fostering a collaborative and supportive environment
  • Excellent organisational and time management skills
Your Benefits and Rewards
  • Competitive salary with opportunities for professional growth and advancement
  • Access to world-class facilities and a supportive team environment
  • Employee discounts on dining and recreation services within the venue
  • Opportunities to collaborate with industry leaders and enhance your culinary skills
  • Be part of an exciting business that values stability, teamwork, and creativity


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