Executive Chef and Sous Chef

11 hours ago


Brisbane, Queensland, Australia TGI Fridays Full time
About TGI Fridays

TGI Fridays is a global casual dining restaurant chain with a rich history of innovation and a passion for delivering exceptional guest experiences. With over 1,000 restaurants in 61 countries, we are committed to providing a unique and memorable dining experience for our guests.

Job Summary

We are seeking an experienced Head Chef and Sous Chef to join our team at our Brisbane and Gold Coast restaurants. As a key member of our kitchen team, you will be responsible for delivering high-quality food and exceptional guest experiences in a fast-paced and dynamic environment.

Key Responsibilities
  • Produce high-quality food within our KPI targets
  • Provide exceptional guest experiences by ensuring solid kitchen operations
  • Prepare and deliver our famous TGI Friday's food within a high-volume restaurant environment
  • Lead and motivate a team of chefs to achieve our business objectives
  • Ensure thorough cleanliness and kitchen hygiene
Requirements
  • Demonstrated experience as a Head Chef or Sous Chef (2-3 years)
  • Energetic attitude, a team player approach, and strong work ethic
  • Passion for providing exceptional quality food to ensure guest satisfaction
  • Commitment to upholding our brand standards, OH&S, and food hygiene procedures
  • Certificate III or IV in Commercial Cookery is desired, but not essential
  • Eligibility to work in Australia
Why Join Us?
  • Attractive incentives, including a discount on all meals and participation in our Management Incentive Scheme
  • State-of-the-art kitchen equipment and a supportive team environment
  • Ongoing development opportunities, including training and leadership courses
  • Rapidly expanding business with opportunities for career growth and progression

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