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Foodfolk Australia is a leading provider of catering services to the Perth Airport precinct, we’re all about generous servings of fresh, natural produce, prepared by folks who love to cook — not by machines. We believe that food is more than fuel; it’s packed with emotion, culture, discovery, and desire.The Head of Menu Development provides strategic...

Artemus Group is seeking a Chef with strong Mexican experience to lead our Mexican offering and own the menu. You will be responsible for developing, refining and rotating dishes, while maintaining high-quality presentation and consistency during busy service periods.You’ll manage stock and food costs, ensure food safety, and work in a fast-paced...

Hospitality Recruitment Australia – Sydney CBD NSW is seeking a seasoned Head Chef to lead and inspire a team of 12 chefs while delivering creative seasonal menus and maintaining brand standards. The role requires strong leadership and problem-solving skills, plus the candidate must already be in Australia with full working rights. The position focuses on...

Eden Academy Fraser Rise in Queensland’s Fraser Coast region seeks a passionate Chef to lead a professional, commercial-style kitchen serving 112 children. Operating from 6:30am to 6:30pm, you will design, prepare and deliver vibrant, balanced menus that nourish the children and support educators.This role requires strong food-safety knowledge and the...

St Mary's Anglican Church and Cliff's Kitchen in Busselton WA is seeking a dedicated individual for food preparation and service. The role focuses on cooking simple, nutritious meals for the community while ensuring safety and hygiene standards are met. The ideal candidate will be able to work well with others, plan menus, and handle ingredients responsibly....

The Cups Estate is seeking an experienced Chef to support our Head Chef at Fingal on the Mornington Peninsula. You will work in a contemporary, seasonal menu environment, with a focus on local produce and estate wines.Key duties include prep and service, stock control and menu development, and stepping in when the Head Chef is away. Full-time role, 38 hours...

Clonagh Station in rural Queensland is seeking a Cook to support our station team with high‑quality meals and a welcoming dining experience. This hands‑on role suits someone organized who loves cooking and baking and thrives in a busy rural environment.You will plan daily menus for about 18 staff, prepare breakfast, smoko, lunch and dinner, manage stock...

ALLATUA, launching in Subiaco, seeks an experienced Head Chef to lead the kitchen and shape the menu for an Italian-inspired hospitality concept. You will work closely with owners and management on day-to-day operations and drive high standards of food quality and guest experience.The role requires strong leadership, Italian cooking knowledge, and proven...

Affinity Education Group is seeking a skilled Cook for a Milestones Peregian Springs centre to lead healthy menu creation and nutrition planning. The role involves bulk meal prep, menu implementation and safety-compliant kitchen operations.You will contribute to early childhood education by sharing healthy food knowledge, participating in family events and...

Colonial Group seeks a Sous Chef to partner with the Executive Chef, overseeing kitchen operations, food preparation, and menu innovation to captivate guests. You will run your own section, ensuring smooth service and contribute to ongoing menu development.You will lead junior chefs, support onboarding and development, and assist with rostering, stock...

• Help shape KFC's future menu and innovation pipeline • Turn customer insights into new products and growth opportunities • Bring food ideas to life from concept through to launch As our Assistant Brand Manager - Menu & Innovation, you'll help develop and deliver the menu and product initiatives that keep KFC relevant, exciting and loved by...

Gurus Cafeteria Wodonga is seeking an experienced Chef to join the team on a full-time basis. The role involves preparing breakfast, brunch and lunch items from established recipes, developing seasonal menus, and overseeing kitchen activities to ensure quality and efficient service.The ideal candidate has 1+ year in a busy kitchen, strong culinary skills,...

Sonnel Hospitality is hiring a full-time Sous Chef for the Australian Hotel & Brewery in Rouse Hill, Sydney. You will support the head chef, manage kitchen operations, lead a brigade, and ensure high-quality dishes and consistent service.We prize leaders who can train, motivate a team, control costs, maintain food safety standards, and collaborate with...

The Peppermill Inn is seeking a trade-qualified Chef to join our team. You will be energetic, organized and self-motivated with strong leadership qualities, responsible for quality and consistency across food operations.This full-time role operates on a 38-hour week with potential for growth within a supportive company culture. Responsibilities include...

Holi Crop seeks a talented Chef to design and prepare high-quality plant-based dishes that align with our sustainability focus. You will collaborate with the team to develop innovative menus and manage kitchen operations to deliver memorable dining experiences.You will report to the Head of Operations, overseeing prep, safety, and quality across all service...

Holi Crop seeks a talented Chef to design and prepare high-quality plant-based dishes that align with our sustainability focus. You will collaborate with the team to develop innovative menus and manage kitchen operations to deliver memorable dining experiences. You will report to the Head of Operations, overseeing prep, safety, and quality across all service...

The Captain’s Daughter in Peregian Beach, QLD, is seeking an experienced Chef/Cook to join our relaxed beachside restaurant and bar. This casual role offers flexible hours and a chance to work in a dynamic, customer-focused team.You will prepare and cook a variety of dishes, collaborate with the kitchen team, maintain a clean workspace, and ensure food...

Axedale Tavern in Axedale, VIC 3551 is seeking an experienced Head Chef to lead our kitchen operations and culinary vision. This full-time role focuses on maintaining high standards of food quality and presentation, shaping our menu and delivering exceptional dining experiences for guests.You will oversee all kitchen activities, mentor staff, control costs,...

The Meatball & Wine Bar Pty Ltd is seeking a Restaurant Manager for permanent, full-time work across several Victoria locations (Melbourne CBD, Richmond, Middle Park, Windsor). You will lead front-of-house and collaborate with chefs on menus, oversee events and ensure excellent service.Responsibilities include purchasing, stock records, health compliance,...

Nick's Restaurant & Bar Group in Sydney is seeking a qualified Chef with full-time hours (40/week) to join a passionate culinary team. The role requires a relevant diploma or equivalent experience and at least 1 year in a professional kitchen.You will deliver high-quality dishes, follow established procedures and maintain high standards of hygiene. Join a...