menu jobs in Adelaide

Camp Chef – Remote Maddington Centurion GroupJob Description About the role:We are seeking a reliable Camp Chef (Utility) to join a small team servicing regional campsites. This role is hands-on and varied, involving meal preparation, cleaning, general camp support, and providing day-to-day guidance to other general hands. This role would be suitable for a...

Kogan People Solutions, recruiters, are partnering with a well-established Port Adelaide restaurant to recruit a skilled Chef. The role leads the kitchen team, oversees food preparation, and helps develop seasonal menus in a fast-paced Italian kitchen. The position is full-time, with weekday and weekend shifts, offering $80k–$90k plus super. Strong...

Junipers On The Marina in Adelaide is seeking a talented Chef with at least 1 year of professional experience to lead a busy kitchen and craft exceptional dishes. The role involves planning seasonal menus, training junior staff, and maintaining high standards of food quality and safety.You will oversee inventory, assist with ordering, and contribute to...

Camp Chef – Remote role with Maddington Centurion Group seeks a reliable Camp Chef (Utility) to support regional campsites. The role is hands-on, combining meal preparation, cleaning, and general camp duties, with opportunities to guide other staff. Suitable for a CDP or Commis Chef looking for varied responsibilities. Responsibilities include cooking to...

Efficient Recruitment Services Pty Ltd on behalf of HORIZON@1837 PTY LTD (trading as Bombay Social) seeks a Chef to join the new Indian restaurant in Munno Para West, SA. The role offers a permanent full‑time position (38 hours per week) with a salary of $75,000–$85,000 plus Superannuation.The ideal candidate has a Commercial Cookery or Kitchen...

Duxton Group is seeking an experienced Head Chef for the Birkenhead Tavern in Adelaide. You will lead day-to-day kitchen operations, shaping a food offering that keeps guests returning and driving a strong kitchen culture.Lead pub favourites with seasonal dishes, balance creativity with consistency, and ensure efficient service while mentoring the team and...

Beckons' Louise in the Barossa Valley is seeking a passionate Chef de Partie to join our kitchen team. You will run your own section, craft a seasonal, produce-driven menu and work closely with the Executive and Sous Chefs to deliver exceptional service.This role celebrates local growers, requires availability across evenings and weekends, and offers the...

Gowrie SA is seeking a part-time Cook for our Children’s Program at Underdale, Adelaide, to provide nutritious and appealing meals for around 50 children per day. The role requires 35 hours per week on-site with a 12-month initial contract and potential extension. Experience and passion for dietary and allergen-conscious cooking in a child-focused setting...

Birkenhead Tavern, part of the Duxton Group, is seeking an experienced Head Chef to lead the kitchen team. You will drive day-to-day operations, balance pub favourites with seasonal dishes, and foster a high-performing, supportive kitchen culture.You’ll craft menus, manage costs, ensure food safety, and mentor staff, delivering consistent quality and a...

Est Ovest in Adelaide is seeking a General Cook to prepare high-quality Italian dishes in a fast-paced, team-driven kitchen. You will follow recipes, maintain safety standards and ensure consistent presentation.The role requires minimum 2 years experience in Italian cooking, Certificate III in Hospitality, and ability to work under pressure while training...

BRICKFIELD SA PTY LTD, operating Leaf Café & Co., is seeking two Chefs for its Golden Grove location. This full-time role offers a salary of $70,000–$85,000 p.a.plus super, based at Shop G023/Lot 1037 The Golden Way, Golden Grove, SA. The ideal candidate has a minimum Certificate IV in Commercial Cookery and at least two years of professional kitchen...

Giannitto Family Hotels is seeking an experienced Sous Chef to join the team at Giannitto Family Hotels in Gawler, SA. This full-time role supports the Head Chef in day-to-day kitchen operations, prepares and cooks high-quality dishes to the menu, and upholds strict food safety standards.You will assist with menu planning, stock management and budgeting,...

The Archer Hotel in Adelaide is seeking an experienced Chef to join a busy kitchen. This full-time role focuses on high-quality food, consistency, and a positive professional kitchen environment. You will work with our kitchen team on daily preparation and service, uphold safety standards, assist with menu planning, and support junior staff.Experience and...

Sutbul House Pty Ltd in Glen Osmond, SA is seeking a skilled Chef to join our all-you-can-eat Authentic Charcoal Korean BBQ restaurant on a full-time basis. You will plan, prepare and cook a wide range of Korean dishes, manage grilling techniques and maintain food safety standards.The role requires a minimum Certificate III/IV in Commercial Cookery or...

Green Leaves Early Learning in Adelaide is seeking a professional Chef to create nutritious meals for children from 6 weeks to 6 years, planning menus, preparing meals, and ensuring food safety.You will manage stock and budgeting, supervise a kitchen hand, and run culinary classes alongside Educators, with opportunities for career development and access to...

ESS provides multi-service capability to major organisations operating in some of the world's most remote locations. From mining villages across the Australian Outback to offshore energy facilities, we deliver essential hospitality and support services that keep remote workforces thriving. We are seeking an exceptional Regional Executive Chef to join our...

ALH Hotels’ Enfield Hotel is seeking a Head Chef to lead the kitchen, delivering pub classics and standout plates that locals love. This hands-on role requires trade cooking qualifications, food safety certifications, and a proven ability to mentor a high-performing team.You’ll work closely with the Publican and FOH to ensure consistency, quality, and...

Accor Pullman Sydney Hyde Park is seeking a forward-thinking Sous Chef to lead and energise our culinary brigade across multiple outlets and events. Located in central Sydney, the role offers mentorship and a clear path for career progression within a vibrant hotel environment.You will manage stock, control costs, develop seasonal menus, and uphold HACCP...

Red Earth Education & Migration is actively recruiting for passionate chefs to join our clients in their bustling restaurants in South Australia . We are looking for an energetic and leadership driven Indian Chefs who will oversee the entire kitchen operations, set up and menu development for Indian Restaurants based in South Autralia. Who you are: ...

Regional Executive Chef Olympic Dam Multi-Site Leadership Role Are you an experienced culinary leader ready to influence food strategy, standards, and innovation across a large-scale remote operations portfolio? We are seeking a passionate and commercially minded Regional Executive Chef to lead culinary excellence across multiple sites within our...