menu jobs in Sydney

Hospitality Recruitment Australia – Sydney CBD NSW is seeking a seasoned Head Chef to lead and inspire a team of 12 chefs while delivering creative seasonal menus and maintaining brand standards. The role requires strong leadership and problem-solving skills, plus the candidate must already be in Australia with full working rights. The position focuses on...

• Help shape KFC's future menu and innovation pipeline • Turn customer insights into new products and growth opportunities • Bring food ideas to life from concept through to launch As our Assistant Brand Manager - Menu & Innovation, you'll help develop and deliver the menu and product initiatives that keep KFC relevant, exciting and loved by...

Sonnel Hospitality is hiring a full-time Sous Chef for the Australian Hotel & Brewery in Rouse Hill, Sydney. You will support the head chef, manage kitchen operations, lead a brigade, and ensure high-quality dishes and consistent service.We prize leaders who can train, motivate a team, control costs, maintain food safety standards, and collaborate with...

An established industry player is looking for a passionate Full-Time Cook to join their culinary team. In this exciting role, you'll prepare high-quality meals, maintain food safety standards, and contribute to a positive kitchen environment. Your creativity and culinary skills will shine as you collaborate with a talented team to enhance the menu with...

Nick's Restaurant & Bar Group in Sydney is seeking a qualified Chef with full-time hours (40/week) to join a passionate culinary team. The role requires a relevant diploma or equivalent experience and at least 1 year in a professional kitchen.You will deliver high-quality dishes, follow established procedures and maintain high standards of hygiene. Join a...

Annata Restaurant and Wine Bar in St Leonards Park NSW is seeking a hands-on Sous Chef to work closely with the Head Chef and kitchen team. You’ll lead service on busy nights, help develop the menu and mentor junior chefs while maintaining high standards of produce-driven cooking. Open Tuesday to Saturday evenings and Friday & Saturday lunches, the role...

Global Vision Recruitment on behalf of Sherpmark Pty Ltd T/A Lakemba Bistro (The Lakemba Club) seeks an experienced Restaurant Manager to oversee daily operations at 26 Quigg Street, Lakemba NSW 2195. The role involves coordinating food and service delivery, managing staff and stock, and maintaining high standards of food quality, service and guest...

Isabelle’s - Italian Restaurant, Bar & Woodfired Pizza in Leumeah NSW is hiring a full-time Cook. The ideal candidate should hold a Certificate IV in culinary field or equivalent experience. Sponsorship can be considered for overseas professionals. A salary of 80,000 to 82,000 AUD plus super is offered, with duties including meal preparation, special...

YACOCO GD PTY LTD is seeking an experienced and qualified Chef to join our kitchen team at our Gordon NSW location. The successful applicant will be responsible for preparing and cooking food to a high standard, maintaining quality and presentation, and assisting with menu planning.The role requires a trade qualification (Certificate III/IV in Commercial...

170 Grammi Pty Ltd in Sydney is seeking an experienced Chef to lead a busy kitchen and prepare high-quality Italian dishes. You will take responsibility for an allocated section, contribute to menu development, and help with food and labour cost control. You will supervise junior cooks, ensure food safety and presentation standards, coordinate with the Head...

We are seeking a talented and passionate Full-Time Cook to join our culinary team in Wetherill Park, Australia. As a key member of our kitchen staff, you will be responsible for preparing high-quality meals, maintaining food safety standards, and contributing to an efficient and positive work environment. Prepare and cook a variety of dishes according to...

BTB Kirribilli PTY LTD – Milsons Point NSW is seeking an experienced chef to join our team. Our kitchen is highly innovative and places great importance on seasonal produce as well as the use of local and native ingredients.With a rotating menu every 3 months, we are looking for applicants who are interested in working in a collaborative environment aiming...

Product of Italy – Minchinbury is seeking a skilled Chef to coordinate kitchen operations for a busy Italian restaurant. You will plan, prepare and cook a variety of dishes, update menus, and ensure high-quality meals while managing ingredients and stock.Lead a team, maintain safety standards, and work with management to control costs and service levels....

Mountain Heritage in New South Wales is seeking a Cook to join our kitchen brigade with world class facilities. Reporting to the Head Chef, the role will create memorable dining experiences, with consistency in flavour and a variety of offerings.We are building a destination fine dining restaurant for hotel guests and the public, and you will inspire the...

YT Catering is seeking an experienced Sous Chef to oversee food preparation and kitchen operations across both the Café Kitchen and Catering Kitchen in Sydney. You will lead menu development and costing, maintain quality, and drive profitability for café and catering offerings.Join a dynamic team with strong focus on food safety, portion control, and cost...

Mitran Da Dhaba Blacktown is a busy North Indian Dhaba-style restaurant, seeking a Specialist North Indian Chef for a 3-month temporary engagement. The role focuses on developing authentic Dhaba dishes, mentoring the kitchen brigade, and transferring knowledge for local replication. Strong emphasis on regional techniques and fresh, high-volume Indian...

Opal HealthCare is seeking a Head Chef to lead the kitchen team at Carlingford Greens Care Community in Sydney's north-west. You will design seasonal menus, ensure superb dining for residents, and manage budgets and stock with a focus on food safety and compliance.This role offers a Monday to Friday roster, a competitive salary package with superannuation,...

The Star Sydney is hiring a Chef de Cuisine for our Commissary Kitchen, reporting to the Executive Sous Chef. You will lead a team of exceptional chefs and oversee kitchen operations across our Sydney venues.We seek a Senior/Head Chef with proven leadership, menu development, and training experience. This full-time role requires delivering high standards,...

Recruitment Innovations is seeking an experienced Head Chef for their Coogee venue in NSW. You will lead the kitchen, oversee mise-en-place, maintain quality standards, train staff, and manage stock and costs. The role requires a Diploma in Commercial Cookery, at least 3 years of chef experience, RSA and OH&S awareness, and you will deputise for the Head...

House of Bungalow is opening in Surry Hills, Sydney, seeking a hands-on Sous Chef to help build the kitchen from day one. You’ll run the pass, manage prep, and ensure consistent quality while collaborating with Front of House on service flow. With 4–6+ years in professional kitchens and leadership experience, you’ll handle recipe costing, inventory,...