menu jobs in Canberra

Camp Chef – Remote Maddington Centurion GroupJob Description About the role:We are seeking a reliable Camp Chef (Utility) to join a small team servicing regional campsites. This role is hands-on and varied, involving meal preparation, cleaning, general camp support, and providing day-to-day guidance to other general hands. This role would be suitable for a...

Camp Chef – Remote role with Maddington Centurion Group seeks a reliable Camp Chef (Utility) to support regional campsites. The role is hands-on, combining meal preparation, cleaning, and general camp duties, with opportunities to guide other staff. Suitable for a CDP or Commis Chef looking for varied responsibilities. Responsibilities include cooking to...

Blu Ginger Indian Restaurant in Canberra is seeking two full-time chefs with at least 1 year of full-time experience. 38 hours per week, salary AUD 80,000–85,000 per annum plus 12% superannuation. Located at 2/5–21 Genge Street, Canberra ACT 2600.The role involves preparing dishes per menu, overseeing kitchen operations, menu design, staff supervision,...

Burgmann College partners with Cater Care to deliver a high-volume catering operation. You will lead from the front, shape menus, manage procurement and kitchen performance, and guide a team of chefs and kitchen hands across college dining, functions and community events.You will balance creativity with commercial realities, ensuring quality, safety and...

Precruitment in Canberra, ACT 2601 is seeking a full-time Chef to lead a kitchen team and craft seasonal menus. The role requires a relevant AQF Diploma (or equivalent) and at least 1 year of relevant experience, with 3 years substituting for the qualification in some cases. The job emphasizes food safety and guest satisfaction. Responsibilities include...

Blu Ginger Indian Restaurant in Canberra is seeking two full-time chefs with at least 1 year of full-time experience. 38 hours per week, salary AUD 80,000–85,000 per annum plus 12% superannuation. Located at 2/5–21 Genge Street, Canberra ACT 2600.The role involves preparing dishes per menu, overseeing kitchen operations, menu design, staff supervision,...

Goodwin Aged Care is seeking a skilled Kitchen Leader to drive daily kitchen operations across our aged care facilities. You will oversee meal services, ensure nutritional and safety standards, and lead a team to deliver quality dining experiences for residents.The role requires a Certificate III/IV in Catering or Commercial Cookery, a Food Safety Supervisor...

Blu Ginger Indian Restaurant in Canberra is seeking a Chef to join our kitchen team on a full-time basis. You will prepare, cook and present a variety of dishes, oversee daily kitchen operations, and work with front-of-house staff to deliver an excellent dining experience.The role requires at least one year of full-time chef experience, Certificate IV in...

RSL LifeCare Lyneham is seeking a qualified Chef to lead food operations in our Residential Aged Care facility. You will design menus, prepare nutritious meals, and manage special diets with HACCP-compliant practices, while overseeing supplies and cost control.Join a not-for-profit provider with strong benefits including salary packaging up to $15,900, 12%...

Accor Pullman Sydney Hyde Park is seeking a forward-thinking Sous Chef to lead and energise our culinary brigade across multiple outlets and events. Located in central Sydney, the role offers mentorship and a clear path for career progression within a vibrant hotel environment.You will manage stock, control costs, develop seasonal menus, and uphold HACCP...

About usThe Cupping Room is ONA's flagship specialty coffee venue in Canberra City. We pair award-winning coffee with a seasonal, from-scratch brunch and lunch menu, serving a high volume of guests every day.The roleAs Sous Chef, you'll be the Head Chef's right hand. You'll run the pass through busy services and lead the kitchen when the Head Chef is off....

HEAD CHEF | BURGMANN COLLEGELead a high-volume kitchen across dining, functions and community eventsConsistent 40-hour roster | Monday, Thursday & Friday: 9:00am–5:30pm | Saturday & Sunday: 11:30am–8:00pmShape a four-week rotating menu and diverse dining experienceMake your mark with Cater CareAre you an experienced chef looking for a role where you can...

Goodstart Early Learning is seeking a Casual Centre Cook for Canberra (Kambah and surrounding centres). You will prepare healthy meals for children, catering to dietary needs, while ensuring top food safety standards. The role involves menu planning in consultation with the Centre Director and occasional travel across the Canberra portfolio. Required are a...

Intrepid Travel is seeking two Commis Chefs to join Edge of the Bay in Freycinet, TAS. These full-time permanent positions offer up to $79,385 plus super and a range of benefits. Flexibility for weekend work, evenings, and public holidays is required, with a quick start for peak season.You will contribute to high-quality dishes, uphold food safety, and work...

Minor Hotels is seeking a friendly Food and Beverage Attendant for Oaks Broome Hotel in Australia. This full-time role covers breakfast, lunch and dinner shifts with a rotating roster across seven days, including weekends and public holidays. Responsibilities include taking guest orders, recommending menu options, serving food and beverages, and delivering...

SEEK is seeking an accomplished Head Chef to lead a premium kitchen in Canberra. The role offers Monday to Friday daytime hours, with minimal work after 5pm and a maximum 45-hour week. You will cook for a discerning clientele across daily dining, executive lunches, and private functions in a corporate setting. You will have significant autonomy over menus,...

The Cupping Room at ONA Coffee in Canberra is seeking a Sous Chef to be the Head Chef's right hand. You will run passes during busy services, lead the kitchen when the Head Chef is away, and oversee ordering, stock, waste, and food costs.You will train Chefs de Partie, commis chefs and kitchen hands, work on menus and costings, and maintain food safety...

We are Goodwin, a multi-award-winning, industry-leading seniors' services and accommodation provider in the ACT and NSW. For over 70 years, our community-owned, not-for-profit organisation has provided the Canberra and regional community with vibrant and luxurious retirement living villages, reliable and innovative home care, and the very best in residential...

Head Chef – Monday to Friday | $120k+ | Daytime HoursCanberra ACT | $100 - 120k inc super | Maximum 45 hours per weekThere aren't many Head Chef roles where you can cook at a genuinely high level, have real control over your kitchen and still be home most evenings.This is one of them.We are seeking an accomplished Head Chef to lead the kitchen within a...

Compass Group Pty Limited is recruiting for a casual pool Chef in Canberra. You will prepare and cook meals to menu across multiple Compass Group sites, following safety, allergen and dietary requirements during service. Shifts are offered based on availability, across schools, corporate offices and venue-style sites. Hours are not guaranteed and may vary...