Chef

4 weeks ago


Mawson Lakes, Australia The Boat Deck Cafe Full time

The Boat Deck Cafe is seeking a chef who will be responsible for planning menus, preparing and cooking food, ensuring quality and safety standards, and managing kitchen staff.

Duties

- Creating and implementing menu items, including specials.

- Leading the kitchen team, fostering a positive and collaborative work environment.

- Cooking a variety of dishes to a high standard with a large range of ingredients.

- Overseeing the quality of dishes throughout the cooking and serving process.

- Monitoring cooking times and temperatures to maintain standards of quality and safety.

- Collaborating with Management and kitchen and service staff.

- Teaching cooking methods and offering guidance on culinary practices.

- Food preparation.

- Safely and effectively operating various large volume cooking equipment.

- Communicating and enforcing food safety standards.

- Hiring and training personnel.

- Managing daily kitchen operations, including inventory management, ordering and stock control.

- Ensure adherence to health and safety regulations, maintaining a clean and efficient kitchen.

Skills and Experience

- 2 years work experience as a Chef

- Relevant trade qualification

- Good communication skills and the ability to work well within a team

- Ability to handle high-pressure situations and work efficiently in a busy kitchen environment


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