Chef

4 weeks ago

North Lakes, Australia Job2Go Pty Ltd Full time

Position: Chef

Position Type: Full-Time

Salary: $73,150 to $75,000 per annum plus superannuation

Location: North Lakes QLD 4509

Number of Vacancies: 2

Our client is seeking two full-time Chefs to join their team in North Lakes.

Tasks required include:

  • Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
  • Performing basic cleaning duties and ensuring that workstations are properly sanitized
  • Plating and presenting meal items as per the Chef’s instructions
  • Demonstrate a commitment to total customer satisfaction through the provision of excellent product quality and presentation.
  • Demonstrate competency in all duties as required for the position as outlined in the relevant Award / Agreement / Contract.
  • Follow property procedures with respect to grooming, performance and conduct standards, occupational health and safety, emergency procedures and all other property policies and procedures as detailed in the employee handbook / department procedure manual / company policy manuals.
  •  Use safe manual handling techniques at all times and take a consultative role to assist in achieving a healthy and safe working environment.
  • Ensure all operating equipment is in good working order, reporting any unsafe work conditions, faults, and repairs or cleaning needs to appropriate department.
  • Comply with work practices and wear protective clothing where it is necessary and has been provided by the establishment.
  • Maintain procedures to minimise our impact on the environment and prevent pollution.
  • Ensure wherever possible that employees are provided with a work place free of discrimination, harassment and victimisation.
  • Treat customers and colleagues from all cultural groups with respect and sensitivity.

Key Selection Criteria:

  • Demonstrate an ability to understand and enforce appropriate Legislation in regard to the health requirements of the local council
  • Demonstrate an ability to maintain accurate records in all kitchen reporting
  • Demonstrate an ability to communicate with staff, provide leadership and to promote a team environment

Requirements:

  • Associate degree, Advanced Diploma or Diploma in relevant field
  • Certificate III and IV in Commercial Cookery
  • At least two (2) to three (3) years of relevant experience as a Chef or equivalent role
  • Computer literate and understanding of relevant software
  • High level of industry awards and industrial matters
  • Ability to train apprentices in all areas of their trade

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