Chef

2 months ago


Melbourne, Australia Compass Group Full time

The Position

: Must have Functions and Restaurant experience Lead and inspire employees by setting a positive example. Supervision of kitchen team in the absence of the Head Chef. Delegate duties and responsibilities to kitchen employees to ensure service demands are met. Assist Head Chef with menu preparation and ensure adequate supplies are available for expected service. Provide training and education to staff to ensure our team are constantly upskilling. Ensure strict stock rotation and minimum wastage. Have stock control procedures implemented and maintained. Ensure high standards of cleanliness and organisation within the kitchen Ensure all equipment is maintained and cleaned. Liaise with functions team (front & back of house) regarding allergens and dietary information. requirements

The Person :

Trade qualified with a minimum 5 years of experience working in functions and events along with some fine dining. Well versed in HACCP and diligent in adhering to local regulations concerning health, safety and other compliance requirements. Flexibility to work various shifts including week-ends, nights and public holidays Strong attention and respect for OH&S, Food Safety & HACCP regulations

Benefits

Great job security - 3 year + contract ongoing with the National Gallery of Victoria Access to great mentorship to help grow your career Easy access to 100+ retail discounts Opportunity to learn new skills and move to different internal roles Access to a wide variety of training & development Clear career paths and support to achieve your goals

For any further queries, please send an email to


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