Executive Chef

6 days ago


Melbourne, Victoria, Australia Little Collins Melbourne Full time

Job Title: Executive Chef

Job Summary: Little Collins Melbourne is seeking a highly skilled and experienced Executive Chef to lead our culinary team. As a key member of our management team, you will be responsible for planning and executing menus, managing food and labor costs, and ensuring exceptional food quality and presentation.

Key Responsibilities:

  • Develop and implement menus that meet the highest standards of quality and creativity
  • Manage food and labor costs to ensure profitability and efficiency
  • Lead and motivate a team of chefs and kitchen staff to achieve exceptional results
  • Ensure compliance with Australian food safety regulations and standards
  • Collaborate with management to achieve business objectives and goals
  • Stay up-to-date with industry trends and developments to maintain a competitive edge

Requirements:

  • Minimum 2 years of experience in a senior chef role, preferably in a commercial kitchen
  • Proven track record of menu development and cost management
  • Excellent leadership and communication skills
  • Ability to work in a fast-paced environment and prioritize tasks effectively
  • Knowledge of Australian food safety regulations and standards

What We Offer:

  • A competitive salary and benefits package
  • Opportunities for professional growth and development
  • A dynamic and supportive work environment

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