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Chef
4 months ago
- Multiple opportunities available with great annual and hourly rates.
- Be apart of an exciting pre-open in this dynamic venue.
- Calling chefs of all Levels and Backgrounds to apply
St Andrews Beach Brewery is situated on a 92-acre property formally known as ‘Markdel’. Our story dates back to the early 2000’s, when the Co-founder Andrew Purchase built the racetrack on the property for the royal family of Australian horse racing – the Freedman Brothers. In 2015, Andrew and Michael Freedman saw an opportunity that was too good to miss. With the infrastructure in place and their story like no other, Andrew, Michael and their passionate team of co-owners set about turning the former stables into a truly unique brewery.
Levy are a leading events and hospitality company known for delivering exceptional experiences across multiple venues. From bustling city centres, landmark sporting precincts to serene countryside escape, we pride ourselves on creating unforgettable moments for our guests.
We would like to hear from Chefs of all levels and backgrounds and we prepare to launch our new venture at the Melbourne & Olympic Park precinct:
- Commis Chef
- Demi Chef
- Chef de Partie
- Front & Back Fryer
- Larder
- Production
Ideally, you will come from a background in a high-volume a la carte venue where speed and passion collide effortlessly with a focus on safety and collaboration. Full Time, Part Time and Casual positions are available, with interviews commencing immediately.
We can’t wait to meet you, please APPLY NOW
