Chef

3 weeks ago


Carlton, Australia Tiamo Restaurant Full time

Chef Required at TIAMO

We have an exciting opportunity for an enthusiastic and passionate Chef to join TIAMO team on a full-time basis. Since the 70s, TIAMO has been offering consistently delicious Italian cuisine. TIAMO is known as the success story of in-laws working together to create quintessential and contemporary Italian food.

Requirements:

·       Minimum 2 years relevant work experience.

·       Certificate IV in Commercial Cookery or Kitchen management.

·       Knowledge of Food Hygiene and OH&S Standards.

·       A professional presentation and approach.

·       A passion for food.

·       Ability to work closely with management to ensure the consistent high-quality service is provided.

·       A positive attitude with a strong work ethic and good communication skills.

·       Ability to work well within a team environment and under pressure.

·       Innovative and organised.

·       Basic knowledge of Italian cuisine and dishes.

Duties they will perform:

·       Planning menus, estimating food and labour costs, and ordering food supplies.

·       Be responsible for quality control and tasting the dishes; making sure they are at the right standard and are presented correctly before they go out to the customer.

·       Discussing food preparation issues with managers, dietitians and kitchen and waiting staff.

·       Demonstrating techniques and advising on cooking procedures.

·       Preparing and cooking food.

·       Explaining and enforcing hygiene regulations.

·       May select and train staff.

·       May freeze and preserve foods.

·       Create a vision for the cuisine, inspire your team and delegate tasks effectively.

·       Recruit, motivate and manage staff.

·       Oversee the day-to-day running of the kitchen, order food and undertake the kitchen inventory (this potentially includes budgeting).

·       Oversee hygiene and cleanliness in the kitchen.

·       Prepare and plate dishes and have an input into menu design.

Compensation and benefits:

·       Salary of $73,150.00 per year

·       Superannuation

·       Annual Leave

Job Type: Full-time

Schedule: 8 hour shifts as per roster

Location: 303 Lygon St, Carlton VIC 3053


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